A delightful herbed potato salad is like a party in your mouth. Imagine fluffy potatoes dancing with vibrant green herbs, all tossed in a zesty dressing that makes your taste buds sing. This dish is not just a side; it’s the star of any picnic or BBQ! Whether you’re serving it at a family gathering or just indulging on a lazy Sunday afternoon, this herbed potato salad brings joy in every bite.
Growing up, my family’s cookouts were legendary. The centerpiece was always my mom’s herbed potato salad—an irresistible blend that made even the most reluctant eaters come back for seconds (or thirds). This dish is perfect for warm weather gatherings where sunshine meets laughter, and the aroma of grilled delights fills the air. You won’t want to miss this explosion of flavors!
Why You'll Love This Recipe
- This herbed potato salad offers fabulous flavors while being super easy to whip up
- The freshness of herbs elevates everyday potatoes into something extraordinary
- Its vibrant colors make it visually appealing on any table setting
- Perfect for potlucks or as a quick side for weeknight dinners!
I remember a summer picnic where my herbed potato salad wowed everyone—it quickly vanished from the table!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose starchy varieties like Yukon Gold for creaminess that holds up well in salads.
- Fresh Herbs: A mix of parsley, dill, and chives adds layers of flavor; go wild with your favorites.
- Red Onion: Provides crunch and mild sweetness; finely chop to keep its flavor balanced.
- Olive Oil: Extra-virgin olive oil enhances richness; use quality oil for the best results.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; don’t skimp on this tangy goodness.
- Salt and Pepper: Essential seasonings that help elevate all the flavors in your herbed potato salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Getting Those Potatoes Ready : Start by washing about 2 pounds of potatoes thoroughly under cold water. Cut them into bite-sized pieces for even cooking—think about one-inch chunks.
Boiling Time : Place the cut potatoes into a large pot filled with salted water. Bring it to a boil over medium-high heat and cook until fork-tender—about 10-15 minutes should do it.
Draining and Cooling : Once tender, drain the potatoes in a colander and let them cool completely. This helps prevent sogginess when mixing in those beautiful herbs.
Preparing the Dressing : In a small bowl, whisk together 1/4 cup of olive oil and 2 tablespoons of freshly squeezed lemon juice until emulsified. Add salt and pepper to taste—this will be your secret weapon.
Mixing It All Together : In a large mixing bowl, toss the cooled potatoes with finely chopped red onion and an abundance of fresh herbs—parsley, dill, and chives are my favorites.
Final Touches : Pour your dressing over the mixture and gently fold everything together until well combined. Taste test and adjust seasoning if needed; after all, you’re the chef here!
There you have it! Your herbed potato salad is ready to shine at your next gathering or simply as a treat for yourself!
You Must Know
- This herbed potato salad is easy to prepare and can be made ahead of time
- The freshness of the herbs makes it a delightful companion for any meal
- Serve it chilled for a refreshing side that everyone will love
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender. While they cool, mix your herbs and dressing for maximum flavor infusion.
Add Your Touch
Feel free to swap out herbs based on your preference or availability. Adding a splash of lemon juice can brighten the flavors beautifully.
Storing & Reheating
Store leftover herbed potato salad in an airtight container in the fridge for up to three days. No reheating needed; serve cold!
Chef's Helpful Tips
- Use waxy potatoes like Yukon Gold for creaminess without mushiness
- Avoid overcooking potatoes to maintain their shape and texture
- Fresh herbs can dramatically enhance flavor, so don’t skimp!
Sharing my herbed potato salad with friends at a summer barbecue was unforgettable; everyone begged for seconds, and I basked in their compliments!
FAQ
What type of potatoes are best for herbed potato salad?
Waxy potatoes like red or Yukon Gold hold their shape well and enhance texture.
Can I make herbed potato salad vegan?
Absolutely! Replace mayonnaise with a vegan alternative or yogurt for creamy goodness.
How long does herbed potato salad stay fresh?
Stored in an airtight container, it lasts up to three days in the refrigerator.
Herbed Potato Salad
- Total Time: 30 minutes
- Yield: Serves 6
Description
This herbed potato salad features fluffy potatoes tossed with vibrant herbs and a zesty dressing, making it an irresistible addition to any summer gathering.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1 small red onion, finely chopped
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into one-inch chunks.
- Boil the potatoes in salted water for 10-15 minutes until fork-tender. Drain and cool completely.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes, red onion, and fresh herbs.
- Pour the dressing over the mixture and gently fold until combined. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor variations, try incorporating different herbs like basil or cilantro. - This salad can be made ahead of time and stored in the fridge for enhanced flavors.