Delicious Avocado Toast with Egg Recipe

The aroma of toasted bread mingling with creamy avocado is enough to make anyone weak at the knees. Add an egg on top, and you have a breakfast masterpiece that sings to your taste buds. Whether you’re having a lazy Sunday morning or need a quick weekday pick-me-up, this dish is your golden ticket to deliciousness.

I still remember the first time I made avocado toast with egg; it was like discovering a new planet in my kitchen. My friends were amazed as I flipped that egg just right and spread the luscious green goodness on toasted bread. The laughter and joy we shared over that meal inspired me to perfect this recipe for everyone who loves a tasty breakfast treat.

I vividly recall my friends’ faces lighting up when they tasted my avocado toast with egg for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Look for avocados that yield slightly when pressed; this means they are perfectly ripe and ready to mash.
• Eggs: Use fresh eggs for best results; free-range eggs often have richer flavor and color.
• Bread: Choose your favorite bread – sourdough or whole grain work wonderfully for added texture.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors while preventing browning of the mashed avocado.
• Salt & Pepper: Simple seasonings that elevate the flavors; don’t skimp on these essentials!
• Olive Oil (optional): Drizzling olive oil adds richness; try using flavored oils for an extra kick.
• Herbs (optional): Fresh herbs like cilantro or chives can add a burst of flavor and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients before you start cooking. This keeps things organized and makes the process smoother. Enjoy slicing avocados while dreaming about how delicious they’ll taste!

Toast the Bread: Pop your chosen bread into the toaster or under the broiler until golden brown. The sound of crisping bread is music to any food lover’s ears!

Mash the Avocado: In a bowl, scoop out ripe avocados and mash them until creamy but still chunky. Stir in lemon juice, salt, and pepper to enhance those flavors.

Cook the Eggs: In a nonstick skillet over medium heat, crack your eggs one at a time. Cook until whites are set but yolks remain runny—this usually takes about 3-4 minutes.

Assemble Your Toast: Spread generous amounts of mashed avocado onto each slice of toasted bread. Top each slice with an egg before seasoning with salt and pepper.

Add Finishing Touches: Drizzle olive oil over your masterpiece if desired and sprinkle fresh herbs on top for added freshness. Take a moment to admire your creation before diving in!

Enjoy every bite of this creamy delight!

Perfecting the Cooking Process

Start by toasting your bread while boiling the egg to save time. Once the egg is ready, slice it and layer it atop your perfectly smashed avocado.

Add Your Touch

Feel free to switch up toppings! Try adding cherry tomatoes, radishes, or even a sprinkle of feta cheese for a flavor twist.

Storing & Reheating

Avocado toast is best enjoyed fresh, but if you have leftovers, store the components separately in airtight containers. Reheat the toast briefly in a toaster oven to maintain texture.

Creating this avocado toast with egg reminds me of lazy Sunday mornings spent with friends. We’d feast like royalty while discussing life goals, all over this simple yet satisfying dish.

FAQ

What bread works best for avocado toast with egg?

Sourdough or whole grain bread adds great texture and flavor to your dish.

Can I use hard-boiled eggs instead?

Absolutely! Hard-boiled eggs are a great option if soft-boiled isn’t your style.

How can I keep avocados from browning?

Sprinkle lemon juice on cut avocados to slow down browning and keep them fresh longer.

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Delicious Avocado Toast with Egg Recipe

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• Author: Doorecipes
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Avocado toast with egg is a deliciously creamy and satisfying breakfast, topped with a perfectly cooked egg and ready in just 15 minutes.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 2 large eggs
• 2 slices of bread (sourdough or whole grain)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil (optional)
• Fresh herbs (optional)

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Instructions

1. Gather all ingredients for a smooth cooking experience.
2. Toast the slices of bread until golden brown.
3. In a bowl, mash the ripe avocados, mixing in lemon juice, salt, and pepper.
4. In a skillet over medium heat, crack and cook the eggs for 3–4 minutes until whites are set and yolks are runny.
5. Spread mashed avocado on each slice of toast, top with an egg, and season to taste.
6. Drizzle olive oil and sprinkle fresh herbs before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Toasting/Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 toast with egg (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 186mg

Keywords: For extra flavor, consider adding toppings like cherry tomatoes or feta cheese. Use ripe avocados for easier mashing and optimal creaminess.