Delicious Bruschetta Chicken Pasta Recipe

The aroma of garlic wafts through the air as you imagine a plate of Bruschetta Chicken Pasta—juicy chicken topped with ripe tomatoes and fragrant basil. Each bite promises an explosion of flavor that dances on your taste buds like it just won the culinary lottery.

Picture this: you’re hosting friends for dinner, and as they arrive, they can’t help but be drawn into the kitchen by the mouthwatering scent of your cooking. You present them with a colorful bowl of this pasta delight, and their eyes light up with anticipation. That’s the magic of Bruschetta Chicken Pasta—it’s not just a dish; it’s an experience!

I once whipped up this dish in a last-minute panic when unexpected guests arrived for dinner. Everyone loved it so much that I made it three more times that month!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.
• Fresh Garlic: Always choose firm cloves; they bring out the best flavor in the dish.
• Cherry Tomatoes: These little gems burst with sweetness; opt for bright red ones for maximum flavor.
• Fresh Basil: Nothing beats freshly chopped basil; it adds a punchy aroma and flavor profile.
• Pasta of Choice: Use your favorite type—spaghetti or penne works great! Cook until al dente.
• Olive Oil: Extra virgin is ideal here; it enhances all the flavors beautifully.
• Balsamic Vinegar: A drizzle elevates the dish’s acidity and balances its richness perfectly.
• Parmesan Cheese: Grated fresh cheese adds creaminess and depth to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time! : Start by gathering all your ingredients, because we want this to go smooth like butter. Chop those tomatoes into bite-sized pieces and mince your garlic finely—trust me; it’ll make things pop later.

Cook the Chicken! : Heat some olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook for about 6-7 minutes per side until golden brown. The sizzling should make your stomach growl!

Add Garlic and Tomatoes! : Toss in minced garlic once the chicken is nearly cooked through—about 2 minutes before it’s done—to avoid burning it. Then add the cherry tomatoes, letting them blister slightly.

Pasta Time! : While you’re working on that chicken masterpiece, boil your pasta according to package instructions until al dente. You want that perfect bite!

Mingle Those Flavors! : Once everything is ready, drain the pasta and toss it in with the chicken mixture. Drizzle balsamic vinegar over everything and mix well while dreaming about how good this will taste.

Add Finishing Touches! : Serve your creation hot off the stove topped with fresh basil and grated Parmesan cheese. The aroma is sure to draw everyone into the kitchen like moths to a flame!

This recipe is perfect for impressing guests or simply treating yourself after a long day. Enjoy every delicious bite!

Perfecting the Cooking Process

Sear the chicken first for maximum flavor, then cook the pasta while preparing the bruschetta sauce. This way, everything comes together seamlessly and saves time!

Add Your Touch

Feel free to swap out ingredients! Try adding spinach or using quinoa instead of pasta for a twist. Experimenting keeps things exciting.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain texture.

When I first made this Bruschetta Chicken Pasta, my friends couldn’t stop raving about it! It became our go-to dish for gatherings—definitely a crowd-pleaser.

FAQ

Can I use other types of pasta?

Yes! Any pasta shape you prefer will work beautifully in this dish.

How can I make it vegetarian?

Substitute chicken with grilled mushrooms or roasted veggies for a delicious vegetarian version.

What’s the best way to store leftovers?

Keep leftovers in an airtight container in the fridge for up to three days.

Print

Bruschetta Chicken Pasta

---

• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Bruschetta Chicken Pasta is a vibrant dish that brings together juicy chicken, ripe tomatoes, and fresh basil for a quick yet impressive meal that will delight your taste buds.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil, chopped
• 8 oz pasta (spaghetti or penne)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• ½ cup grated Parmesan cheese

---

Instructions

1. 1. Prepare all ingredients: chop the tomatoes and mince the garlic.
2. 2. Heat olive oil in a skillet over medium heat. Cook seasoned chicken for 6-7 minutes per side until golden brown.
3. 3. Add minced garlic two minutes before the chicken is done. Stir in cherry tomatoes until they blister.
4. 4. Boil pasta according to package instructions until al dente.
5. 5. Combine drained pasta with the chicken mixture and drizzle with balsamic vinegar. Toss to mix.
6. 6. Serve hot, garnished with fresh basil and Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 6g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Customize by adding spinach or swapping pasta for quinoa for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days.