Easy Slow Cooker Chicken with Stuffing Recipe

This dish is like a big warm hug after a long day; tender chicken mingles with flavorful stuffing and transforms your kitchen into a cozy haven. The aroma wafting through the air is enough to make anyone weak at the knees. You can almost see the steam rising from the pot as you imagine diving into this savory goodness.

I remember the first time I made slow cooker chicken with stuffing for my family. There was laughter, stories around the table, and an irresistible urge to go back for seconds. This dish is perfect for those busy weeknights when you want to come home to a hot meal without breaking a sweat.

I’ll never forget how my kids’ eyes lit up when they tasted this dish for the first time; it was an instant family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts based on your family’s appetite; they’re the star of the show.
• Stuffing Mix: Use your favorite store-bought mix; it saves time and adds flavor without fuss.
• Chicken Broth: Opt for low-sodium broth to control saltiness and keep flavors balanced.
• Fresh Herbs: A mix of thyme and rosemary adds freshness that makes all the difference.
• Vegetables: Carrots and celery bring color and texture; feel free to toss in your favorites.
• Onion: A chopped onion enhances the overall flavor profile; don’t skip this essential ingredient!
• Pepper and Salt: Basic but crucial! Season generously for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onions, carrots, and celery into small pieces. Gather all your ingredients so you’re ready for action!

Layer the Bottom of Your Crockpot: Place chopped vegetables at the bottom of your slow cooker; they create a flavorful base that complements the chicken beautifully.

Add Chicken Breasts: Lay your seasoned chicken breasts on top of the veggies. A sprinkle of salt and pepper helps enhance their natural flavors.

Create the Stuffing Mixture: In a separate bowl, combine stuffing mix with chicken broth until moistened. Stir in fresh herbs for that aromatic touch.

Crown Your Chicken with Stuffing: Gently spoon the stuffing mixture over the chicken breasts, covering them completely like a fluffy cloud.

Set It & Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The aroma will drive you wild while you wait!

Once it’s done cooking, you’ll have tender chicken enveloped in savory stuffing that makes dinner feel like an event worth celebrating!

Perfecting the Cooking Process

Start by browning the chicken in a skillet for added flavor, then layer stuffing in the slow cooker, followed by the chicken and broth for optimal taste.

Add Your Touch

Feel free to swap out traditional stuffing for cornbread or add veggies like carrots and celery for a colorful twist that enhances nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to four days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed to maintain moisture.

The first time I made Slow Cooker Chicken with Stuffing, my friends devoured it so fast they forgot to compliment me! It was a chaotic but hilarious dinner party moment.

FAQ

Can I use frozen chicken for Slow Cooker Chicken with Stuffing?

Yes, but ensure it cooks longer until fully heated through.

What type of stuffing works best?

Any stuffing mix works well; cornbread adds a delightful twist!

Can I add vegetables to this recipe?

Absolutely! Carrots and peas complement the dish beautifully and add nutrition.

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Slow Cooker Chicken with Stuffing

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• Author: Doorecipes
• Total Time: 10 minute
• Yield: Serves 6

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Description

Slow Cooker Chicken with Stuffing is a heartwarming dish that effortlessly combines juicy chicken and savory stuffing, making it an ideal choice for busy weeknights or family gatherings.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 package of stuffing mix
• 1 cup low-sodium chicken broth
• Fresh herbs (thyme and rosemary)
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 chopped onion
• Salt and pepper to taste

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Instructions

1. Chop onions, carrots, and celery; gather all ingredients.
2. Layer the chopped vegetables at the bottom of the slow cooker.
3. Season chicken breasts with salt and pepper and place them over the veggies.
4. In a bowl, combine stuffing mix with chicken broth until moistened; stir in fresh herbs.
5. Spoon the stuffing mixture over the chicken, covering it completely.
6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 375
• Sugar: 2g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - For added flavor, consider browning the chicken before layering. - Feel free to substitute traditional stuffing with cornbread or add additional vegetables like peas for variety. - Store leftovers in an airtight container for up to four days; reheat with a splash of broth if necessary.