Dulce de Leche Cloud Mousse

There’s something magical about a dessert that feels like biting into a cloud sprinkled with sweetness. The moment you take a spoonful of Dulce de Leche Cloud Mousse, it’s as if you’ve been transported to a whimsical world where everything is light, fluffy, and utterly delicious. Picture this: a velvety blend of dulce de leche and whipped cream dancing on your taste buds while you contemplate whether to share or keep this treasure all for yourself.

Growing up, my family had this tradition where we would gather around the table after dinner for “desser-therapy.” Yes, that’s right! We believed any problem could be solved with a spoonful of something sweet. This delightful mousse often made its grand appearance—a dazzling finale that left us all smiling and scraping our bowls clean. It’s perfect for holidays, cozy evenings at home, or when you simply crave something extraordinary without spending hours in the kitchen.

I once served this delightful mousse at a dinner party, and let me tell you—the gasps were audible when my friends took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dulce de Leche: You can find this rich caramel-like treat in stores or make it at home for an authentic touch.
• Heavy Cream: Use cold heavy cream for the best whipping results; it creates that luxurious texture.
• Gelatin Powder: This helps stabilize your mousse so it holds its shape beautifully without being too firm.
• Vanilla Extract: A splash of pure vanilla extract enhances the flavors dramatically; don’t skimp on quality here!
• Chocolate Shavings (optional): These little gems add an elegant touch and a delightful contrast in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Gelatin Mixture: In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for about 5 minutes until it softens.

Next up, heat the bloomed gelatin gently in the microwave for about 10 seconds until completely dissolved—just like magic!

Whip Up That Cream: In a large mixing bowl, pour in your heavy cream and beat on medium-high speed until soft peaks form—this should take about 3-4 minutes of whisking bliss! Remember not to overwhip; we want clouds here!

Add the Sweet Stuff: Gently fold in the dulcet dulce de leche into your whipped cream using a spatula; combine until smooth but keep those dreamy peaks intact!

Incorporate Gelatin Carefully: Now here comes the gelatin! Gradually drizzle it into your mixture while folding gently—this will help set your mousse without deflating all that airy goodness.

Chill Out!: Spoon your luscious mixture into serving cups or bowls and refrigerate for at least two hours until set—this is where patience pays off!

And voila! Your Dulce de Leche Cloud Mousse is ready to amaze everyone.

For presentation points:

– Top each serving with whipped cream if you’re feeling extra fancy.

– Sprinkle those chocolate shavings on top for an elegant finish.

– Add fresh fruit like strawberries or raspberries for color and tanginess.

Now just sit back and watch as everyone devours every last bite!

Perfecting the Cooking Process

Start by whipping the cream to soft peaks before gently folding in the dulce de leche. This order ensures the mousse remains fluffy and light.

Add Your Touch

Feel free to swap out dulce de leche for caramel or chocolate if you’re feeling adventurous. A sprinkle of sea salt can elevate flavors beautifully.

Storing & Reheating

Store your mousse in an airtight container in the fridge for up to three days. Avoid reheating; this dessert is best served cold.

Creating Dulce de Leche Cloud Mousse has become a family tradition; my kids now insist on helping me every time, making delightful messes along the way.

FAQ

Can I use store-bought dulce de leche?

Yes, store-bought dulce de leche works perfectly for this recipe.

How long does the mousse last in the fridge?

The mousse stays fresh for about three days when stored properly.

Can I freeze Dulce de Leche Cloud Mousse?

Freezing is not recommended, as it can affect texture and flavor significantly.

Print

Dulce de Leche Cloud Mousse

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• Author: Doorecipes
• Total Time: 25 minute
• Yield: Serves 4

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Description

Dulce de Leche Cloud Mousse is a heavenly dessert, blending rich dulce de leche with light whipped cream for an indulgent treat that melts in your mouth.

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Ingredients

Scale 1x2x3x

• 1 cup dulce de leche
• 1 cup heavy cream (cold)
• 1 tablespoon gelatin powder
• 1 teaspoon vanilla extract
• Chocolate shavings (optional)

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Instructions

1. Bloom gelatin by sprinkling it over 3 tablespoons of cold water; let sit for 5 minutes, then microwave gently for 10 seconds until dissolved.
2. In a mixing bowl, whip the cold heavy cream until soft peaks form (about 3-4 minutes).
3. Fold the dulce de leche into the whipped cream until smooth.
4. Gradually add dissolved gelatin while folding gently to maintain airiness.
5. Spoon into serving cups and refrigerate for at least 2 hours to set.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Chilling
• Cuisine: Latin American

Nutrition

• Serving Size: 1/2 cup
• Calories: 240
• Sugar: 20g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Top with additional whipped cream and chocolate shavings for an elegant finish. Substitute dulce de leche with caramel or chocolate for a different flavor twist.