Delicious Indian Chicken Curry Recipe

The aroma of spices fills your kitchen as you prepare to dive into a pot of Indian Chicken Curry. This dish isn’t just a meal; it’s an experience that dances on your taste buds and wraps you in warmth. Imagine tender chicken simmering in a rich sauce that’s spicy yet comforting—a true heartwarming dish for chilly evenings or festive gatherings.

Growing up, I remember the first time my mother made this delightful curry. The whole house smelled like a spice market explosion, making us impatiently hover around the kitchen in eager anticipation. Whether it’s a Sunday family feast or just a weeknight dinner, this Indian Chicken Curry is bound to create delicious memories.

I remember my friend’s eyes lighting up when I served this curry at my last dinner party—it’s simply unforgettable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Thighs: They stay juicy and absorb flavors beautifully; perfect for curry.
• Onions: Use yellow onions for sweetness; cook until golden brown for added depth.
• Garlic: Fresh garlic cloves bring pungency; crush them for maximum flavor release.
• Ginger: Fresh ginger adds warmth; peel and finely chop it for best results.
• Tomatoes: Canned tomatoes work well; they create a rich base and enhance the sauce’s texture.
• Coconut Milk: Use full-fat coconut milk for creaminess; balance spices with its sweetness.
• Spices: A mix of cumin, coriander, turmeric, and garam masala provides complex flavors; measure carefully!
• Cilantro: Fresh cilantro adds brightness; garnish generously before serving for color contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

We’ll break down our cooking process into manageable steps so that you can enjoy every moment of making this fantastic curry.

Sautéing Aromatics: Heat oil in a large pot over medium heat. Add sliced onions and cook until they turn golden brown and fragrant—this should take about 5-7 minutes.

Add Garlic and Ginger: Toss in minced garlic and grated ginger. Stir continuously until their aromas fill the air—about 1 minute should do the trick.

Add Spices and Tomatoes: Sprinkle in cumin, coriander, turmeric, and garam masala while adding canned tomatoes. Cook until everything blends beautifully—around 4-5 minutes should suffice.

Incorporate Chicken Thighs: Add the chicken thighs to the pot. Stir well to coat them with the spicy mixture; let them sear slightly—about 3-4 minutes will help lock in those flavors.

Pour in Coconut Milk : Add coconut milk slowly while stirring. Allow it all to come together nicely—then reduce heat and let it simmer gently for about 20 minutes until the chicken is cooked through.

Finish with Cilantro : Once cooked through and bubbling invitingly, garnish generously with chopped cilantro before serving hot over rice or alongside naan bread.

This Indian Chicken Curry (Murgh Kari) is not just food—it’s an experience that warms your soul. Enjoy crafting this delightful dish!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, allowing those spices to infuse. Sear the chicken until golden, then simmer in the sauce for perfect tenderness.

Add Your Touch

Feel free to swap yogurt for coconut milk for a creamier texture or add vegetables like peas and carrots for extra nutrition. Spice lovers can increase chili powder or add fresh chilies.

Storing & Reheating

Store leftover Indian Chicken Curry in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed.

Cooking Indian Chicken Curry reminds me of family gatherings where everyone would gather around a huge pot, eagerly waiting for their share. The laughter and spicy aroma created unforgettable memories.

FAQ

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes to enhance flavor absorption.

What side dishes go well with Indian Chicken Curry?

Serve it with basmati rice or warm naan to complete your meal.

Can I use frozen chicken?

Yes, but make sure to thaw it completely before marinating and cooking.

Print

Indian Chicken Curry (Murgh Kari)

---

• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Savor the rich flavors of this authentic Indian Chicken Curry (Murgh Kari), featuring tender chicken simmered in aromatic spices—perfect for cozy dinners or family gatherings.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless skinless chicken thighs
• 2 medium yellow onions, sliced
• 4 garlic cloves, minced
• 1 thumb-sized piece fresh ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 can (13.5 oz) full-fat coconut milk
• Spices: cumin, coriander, turmeric, garam masala
• Fresh cilantro for garnish

---

Instructions

1. Heat oil in a large pot over medium heat. Sauté sliced onions until golden brown (5-7 minutes).
2. Add minced garlic and grated ginger; cook for about 1 minute until fragrant.
3. Stir in cumin, coriander, turmeric, garam masala, and canned tomatoes; cook for 4-5 minutes to blend flavors.
4. Add chicken thighs to the pot and sear for 3-4 minutes.
5. Slowly stir in coconut milk; reduce heat and simmer for 20 minutes until chicken is cooked through.
6. Garnish with chopped cilantro before serving hot with rice or naan.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 780mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg

Keywords: Marinate chicken for at least 30 minutes to enhance flavor absorption. Substitute yogurt for coconut milk for a creamier texture or add vegetables like peas or carrots for extra nutrition. Adjust spice levels by increasing chili powder or adding fresh chilies based on preference.