Cookies & Cream Red Velvet Brownies are like a party in your mouth! Imagine rich, velvety chocolate goodness combined with creamy cookie chunks that make dessert feel like a celebration. The moment you take a bite, the contrasting textures dance on your palate while the sweet aroma wafts through the air, making your taste buds tingle with anticipation.
These brownies are perfect for every occasion—be it a birthday bash or a casual Sunday afternoon. I remember the first time I made them; my friends devoured them faster than I could say “cookies and cream.” The joy of sharing this recipe is as sweet as the brownies themselves!
Why You'll Love This Recipe
- These brownies are effortless to whip up yet deliver an irresistible flavor punch
- The combination of red velvet and cookies creates a striking visual masterpiece
- Perfect for sharing but so good you might want to keep them all to yourself
- They can easily be customized with different cookie varieties for added fun!
When I served these brownies at a recent gathering, everyone couldn’t stop raving about how delicious they were. Their eyes lit up with delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: A shortcut that saves time while delivering classic red velvet flavor; just grab your favorite brand.
- Eggs: You’ll need two large eggs for binding and moisture; always choose fresh eggs for best results.
- Vegetable Oil: Use about ½ cup for richness; it keeps the brownies moist without imparting strong flavors.
- Cookies & Cream Crumbles: This is where the magic happens; feel free to use crushed Oreos or similar cookies.
- Cream Cheese Frosting: A luscious topping that adds creaminess; store-bought is also acceptable if you’re in a hurry.
- Chocolate Chips: Use semi-sweet or milk chocolate chips for added richness; they’re optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it well. We want those brownies to slide right out like they’re on a slip-and-slide.
Mix the Base Ingredients: In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil until smooth. Feel free to channel your inner whisking champion here—your workout for the day!
Add Cookie Crumbles and Chocolate Chips: Gently fold in half of the crushed cookies and chocolate chips into your brownie batter. You want every bite filled with creamy goodness!
Pour Batter into Pan: Transfer your luscious brownie batter into the prepared pan and spread it evenly. Admire that beautiful shade of red because we’re about to bake something magical.
Bake Until Perfectly Fudgy: Bake for 20-25 minutes until a toothpick comes out clean but has some gooeyness left—no one likes dry brownies! Let them cool slightly before frosting.
Frost Your Brownies: Once cooled, spread cream cheese frosting over the top generously. Sprinkle remaining cookie crumbles on top like confetti on your masterpiece!
These steps will lead you to brownie heaven in no time. Just remember to share… well maybe not!
Now that you’ve crafted these delectable Cookies & Cream Red Velvet Brownies, gather your friends (or keep them all to yourself). Either way, enjoy every fudgy bite!
You Must Know
- Cookies & Cream Red Velvet Brownies combine rich chocolate and creamy textures, creating a dessert experience that delights
- The vibrant color and sweet aroma will make your kitchen feel like a bakery
- Perfect for any occasion, these brownies are sure to impress friends and family
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then gradually add the dry ingredients for a smooth batter. This ensures everything blends perfectly without lumps.
Add Your Touch
Feel free to swap out regular cream cheese for flavored varieties like strawberry or lemon for a delightful twist. You can also add nuts or extra chocolate chips for added texture.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months.
Chef's Helpful Tips
- Use high-quality cocoa powder for the richest flavor; it truly makes a difference
- Don’t overmix your batter, as it can create tough brownies instead of fluffy ones
- Always let the brownies cool completely before frosting to prevent melting
It’s funny how I once made these brownies for my friend’s birthday, and they vanished before I even got a slice! Their smiles reminded me why I love baking—it’s all about sharing joy.
FAQ
Can I use another type of flour?
Yes, you can substitute gluten-free flour in this recipe successfully.
How do I know when my brownies are done?
Insert a toothpick; it should come out with moist crumbs, not wet batter.
Can I add more cream filling?
Absolutely! More cream filling gives an extra indulgent taste and texture.
Cookies & Cream Red Velvet Brownies
- Total Time: 40 minutes
- Yield: 16 servings
Description
Cookies & Cream Red Velvet Brownies are a deliciously decadent treat that blends rich red velvet with creamy cookie chunks, making every bite a delightful experience for any occasion.
Ingredients
- Red Velvet Cake Mix
- Eggs
- Vegetable Oil
- Cookies & Cream Crumbles (e.g., crushed Oreos)
- Cream Cheese Frosting
- Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease it.
- In a large bowl, mix the red velvet cake mix, eggs, and vegetable oil until smooth.
- Gently fold in half of the crushed cookies and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean with slight gooeyness.
- Allow cooling slightly before spreading cream cheese frosting on top and sprinkling remaining cookie crumbles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Swap regular cream cheese frosting for flavored varieties like strawberry or lemon for a fun twist. Enhance texture by adding nuts or extra chocolate chips.