Aromatic garlic wafts through the air as the golden-brown chicken sizzles on the grill. With every bite of these garlic parmesan chicken skewers, you’ll experience a burst of flavor that leaves you wanting more. These skewers are not just food; they’re an experience in culinary joy.
Picture this: a sunny afternoon barbecue with friends and family. The laughter echoes as people gather around the grill, waiting in anticipation for those glorious garlic parmesan chicken skewers to be served. It’s a meal that brings smiles and happy bellies, and trust me—your taste buds will thank you.
Why You'll Love This Recipe
- These garlic parmesan chicken skewers are simple to make and pack a punch of flavor
- They look stunning on any plate and can be enjoyed at any gathering
- Perfect for grilling but also great baked or pan-seared for convenience!
I remember the first time I made these skewers; my friends devoured them in minutes and asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many guests you’re feeding.
- Fresh Garlic: Choose firm cloves for maximum flavor; minced fresh garlic adds a delightful aroma.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and adds a rich flavor.
- Olive Oil: Use extra virgin for its robust taste; it helps keep the chicken juicy while cooking.
- Italian Seasoning: A blend of herbs that enhances the overall flavor profile of the dish.
- Lemon Juice: Freshly squeezed juice brightens up the flavors and balances richness.
- Salt & Pepper: Essential seasonings that elevate all other flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and Italian seasoning until combined. Let those flavors mingle for about 10 minutes.
Marinate the Chicken: Cut your chicken into bite-sized pieces and add them to the marinade. Toss well to ensure everything is coated evenly. Let it sit for at least 30 minutes—longer if you have time!
Skewer the Chicken: Thread marinated chicken pieces onto soaked wooden skewers or metal ones. Leave some space between each piece so they cook evenly.
Preheat Your Grill or Oven: If using a grill, preheat it to medium-high heat (around 400°F/200°C). For an oven, set it at 425°F (220°C) and line a baking sheet with parchment paper.
Cook the Skewers: Grill or bake your skewers for 15-20 minutes until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Don’t forget to turn them halfway through!
Add Parmesan Topping: During the last few minutes of cooking, sprinkle freshly grated parmesan cheese over each skewer. Let it melt slightly before removing from heat.
Serve hot and watch your guests go wild over these tasty morsels!
Enjoy these delicious garlic parmesan chicken skewers at summer barbecues or cozy family dinners—they’re sure to become a favorite!
You Must Know
- Garlic Parmesan chicken skewers are not just flavorful; they’re also quick to assemble
- The aroma of garlic sizzling will have everyone at your dinner table drooling
- Perfect for summer barbecues, these skewers are a guaranteed crowd-pleaser that can elevate any meal
Perfecting the Cooking Process
To achieve perfect garlic parmesan chicken skewers, marinate your chicken for at least an hour. Preheat the grill while you prep, ensuring sizzling goodness awaits.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies. You can also experiment with spices like smoked paprika or chili flakes for added heat and flavor.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, maintaining their juiciness.
Chef's Helpful Tips
- When grilling, soak wooden skewers in water to prevent burning
- Marinating overnight intensifies flavor and tenderness
- Always check chicken doneness with a meat thermometer for food safety and perfect results
The first time I made garlic parmesan chicken skewers, my friends devoured them within minutes! Their compliments made me feel like a culinary wizard, proving even simple ingredients can create magic.
FAQ
How long should I marinate the chicken for garlic parmesan chicken skewers?
Marinating the chicken for at least one hour enhances its flavor and tenderness.
Can I use alternative proteins for garlic parmesan chicken skewers?
Absolutely! Shrimp or firm veggies work wonderfully as alternatives in this recipe.
What is the best way to serve garlic parmesan chicken skewers?
Serve them hot off the grill with a side of fresh salad or dipping sauce for extra flair.
Garlic Parmesan Chicken Skewers
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Garlic Parmesan Chicken Skewers are a flavor-packed delight, perfect for grilling or baking. Enjoy tender chicken marinated in aromatic garlic and topped with rich parmesan cheese.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Grated parmesan cheese
- Olive oil
- Italian seasoning
- Lemon juice
- Salt & pepper
Instructions
- Combine olive oil, minced garlic, lemon juice, salt, pepper, and Italian seasoning in a bowl. Let marinate for 10 minutes.
- Cut chicken into bite-sized pieces and add to the marinade. Coat well and let sit for at least 30 minutes.
- Skewer the marinated chicken onto soaked wooden or metal skewers, leaving space between pieces.
- Preheat grill to medium-high (400°F) or oven to 425°F.
- Grill or bake skewers for 15-20 minutes until golden brown and cooked through (internal temperature should reach 165°F). Turn halfway through cooking.
- In the last few minutes of cooking, sprinkle grated parmesan on top of each skewer and allow it to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (50g)
- Calories: 145
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For deeper flavor, marinate overnight. - Substitute chicken with shrimp or vegetables for variations. - Soak wooden skewers in water to prevent burning.