Delicious Herb Roasted Chicken with Creamy White Wine Sauce

The aroma of herb roasted chicken in creamy white wine sauce wafts through the kitchen like a warm hug from your grandma. It’s a dish that sings comfort food; tender chicken infused with fragrant herbs swimming in a velvety sauce that makes you want to dive right in. The first time I made it, my taste buds threw a little party while my family declared me the reigning kitchen queen.

Picture this: it’s a chilly Sunday evening, the kind that begs for cozy meals and family bonding. As I stirred the pot and watched the magic happen, I could almost hear my taste buds whispering sweet nothings about this delightful creation. It’s perfect for those moments when you want to impress but also keep it real—because honestly, once you whip up this dish, who needs fancy restaurants?

I remember the first time I served this dish; my brother practically inhaled it and declared it “life-changing.” Who knew that some herbs and cream could wield such power?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; they cook evenly and soak up the flavors well.
• Fresh Herbs (Thyme and Rosemary): Opt for fresh herbs for vibrant flavor; dried ones just don’t cut it here.
• Garlic Cloves: Fresh garlic adds depth; use about 4-5 cloves minced for optimum taste.
• Cream: Heavy cream is best; it creates that luscious texture we all crave.
• White Wine: Choose a dry white wine like Sauvignon Blanc; it enhances the flavor without being overly sweet.
• Chicken Stock: Use low-sodium stock to control saltiness while adding rich flavor.
• Olive Oil: A drizzle helps achieve that beautiful golden crust on the chicken.
• Salt and Pepper: Essential seasonings that elevate every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C). This ensures your chicken will roast perfectly golden while locking in moisture.

Sear the Chicken Breasts: In a large skillet over medium heat, add olive oil. Once hot, sear the seasoned chicken breasts until both sides are golden brown—about 5 minutes per side.

Add Aromatics and Deglaze: Toss in minced garlic along with fresh thyme and rosemary. Stir them around until they release their fragrant oils—this should take about 1 minute. Then add white wine to deglaze the pan.

Create the Creamy Sauce: Pour in heavy cream and chicken stock into the skillet while scraping up any browned bits from the bottom. Let everything simmer gently for about 5 minutes until slightly thickened.

Bake It All Together: Transfer everything into an oven-safe baking dish if necessary. Bake uncovered for about 20-25 minutes or until the internal temperature reaches 165°F (75°C).

Serve with Pan Sauce: Once baked to perfection, serve your herb roasted chicken drizzled with that luscious creamy sauce over rice or pasta. Enjoy every mouthful!

Now you’ve created a feast worthy of any occasion! Each bite of your herb roasted chicken in creamy white wine sauce will have everyone raving—you might even get requests for seconds!

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then prepare your creamy sauce while it cooks. This sequence ensures everything is flavorful and ready at the same time.

Add Your Touch

Feel free to swap herbs based on your preference or seasonality. Garlic and lemon add a zesty kick, while mushrooms can elevate the sauce’s richness.

Storing & Reheating

Store leftover herb roasted chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to retain its moisture.

Cooking this dish reminds me of that one dinner party where my friends couldn’t stop raving about it—it felt like I’d earned my culinary stripes that day!

FAQ

What type of chicken should I use for herb roasted chicken in creamy white wine sauce?

Use bone-in, skin-on chicken thighs or breasts for best flavor and moisture.

Can I use white wine alternatives for this recipe?

Yes! Chicken broth or grape juice can work well as substitutes.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C) for safe consumption.

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Herb Roasted Chicken in Creamy White Wine Sauce

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Herb Roasted Chicken in Creamy White Wine Sauce is a comforting, flavorful dish that combines tender chicken with aromatic herbs and a rich, creamy sauce. Perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Fresh thyme and rosemary
• 4–5 garlic cloves
• 1 cup heavy cream
• 1 cup dry white wine (like Sauvignon Blanc)
• 1 cup low-sodium chicken stock
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C).
2. Heat olive oil in a skillet over medium heat. Sear seasoned chicken breasts until golden brown, about 5 minutes per side.
3. Add minced garlic, thyme, and rosemary; sauté for 1 minute. Pour in white wine to deglaze the pan.
4. Stir in heavy cream and chicken stock; simmer for 5 minutes until slightly thickened.
5. Transfer to an oven-safe dish if needed, and bake uncovered for 20-25 minutes until the internal temperature reaches 165°F (75°C).
6. Serve drizzled with creamy sauce over rice or pasta.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 390
• Sugar: 2g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 130mg

Keywords: - For added flavor, consider using bone-in chicken thighs. - Substitute white wine with chicken broth or grape juice if preferred. - Experiment with different herbs like tarragon or parsley for a unique twist.