Irresistible Cajun Chicken Pasta (5-Ingredient Recipe)

There’s something undeniably magical about a bowl of Cajun Chicken Pasta. Imagine succulent chicken, perfectly cooked pasta, and a sauce bursting with bold flavors that dance on your taste buds. flavorful sweet chili chicken This dish is not just a meal; it’s an experience that fills your kitchen with tantalizing aromas, making your mouth water in anticipation.

I remember the first time I made this dish; my friends couldn’t believe I whipped it up in no time. Perfect for weeknight dinners or impressing guests, this 5-Ingredient wonder will leave everyone wanting more—trust me, you’ll be the star of the table!

I once served this dish during a family gathering, and the compliments were overflowing—my aunt even asked for the recipe right then and there! cheesy ranch potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size. For more inspiration, check out this Salsa Chicken Crockpot recipe.

• Pasta: Choose fettuccine or penne; they hold onto the sauce beautifully.

• Cajun Seasoning: A store-bought blend works wonders if you’re short on time; otherwise, mix your own!

• Cream: Use heavy cream for a luscious sauce that coats each noodle perfectly.

• Parmesan Cheese: Freshly grated cheese adds a rich flavor; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Dice the chicken into bite-sized pieces and set aside. Boil water in a large pot for the pasta.

Cook the Pasta: Once boiling, add a pinch of salt and cook pasta according to package instructions until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.

Sear the Chicken: In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown and cooked through—about 6-8 minutes should do. zesty chicken rice skillet.

Add Cajun Seasoning: Sprinkle in your Cajun seasoning once the chicken is cooked. Stir well to coat all pieces evenly—this is where the magic happens!

Create the Sauce: Pour in heavy cream and bring to a simmer while stirring. The sauce will thicken slightly as it heats—watch for those bubbles!

Toss It All Together: Finally, add your drained pasta to the skillet and mix well until everything is coated in that creamy goodness. Sprinkle freshly grated Parmesan cheese on top before serving! For more inspiration, check out this Creamy Sausage Rigatoni recipe.

And there you have it—a delectable bowl of Cajun Chicken Pasta that’s sure to impress! Enjoy every spicy bite and share with friends (or keep it all to yourself!).

Perfecting the Cooking Process

Start by searing the chicken for maximum flavor, then cook the pasta while preparing the creamy sauce. creamy chicken taco soup This sequence ensures everything comes together perfectly.

Add Your Touch

Feel free to swap in your favorite veggies or add a sprinkle of cheese for extra creaminess. Personalize it to match your taste preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain texture and flavor.

It was one of those evenings when I wanted dinner magic but had only a few ingredients. Friends devoured this dish at my last dinner party, leaving me with empty plates and happy faces.

FAQ

What makes Cajun Chicken Pasta so special?

The combination of spices and creamy sauce creates a unique flavor explosion.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with mushrooms or your favorite plant-based protein.

How long does it take to prepare this dish?

This meal can be ready in about 30 minutes from start to finish.

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Cajun Chicken Pasta

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: 4 1x

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Description

Indulge in the rich flavors of Cajun Chicken Pasta, a quick and delightful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. With just five ingredients, this meal is perfect for busy weeknights or impressing guests. Let the bold spices awaken your taste buds while filling your kitchen with tantalizing aromas. Get ready to create a dish so delicious that it will become a favorite at your table!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fettuccine or penne pasta
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese

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Instructions

1. Dice chicken into bite-sized pieces and set aside. Boil water in a large pot for the pasta.
2. Add salt to boiling water and cook pasta according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
3. In a large skillet over medium heat, add olive oil and sauté diced chicken for about 6-8 minutes until golden brown and cooked through.
4. Sprinkle Cajun seasoning over the cooked chicken, stirring well to coat evenly.
5. Pour in heavy cream and bring to a simmer, stirring until the sauce thickens slightly.
6. Add drained pasta to the skillet and mix well until coated in sauce. Top with freshly grated Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 650
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 125mg

Keywords: Feel free to customize by adding vegetables such as bell peppers or spinach for extra nutrition. For an extra kick, increase Cajun seasoning gradually according to your spice preference. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.