Lasagna Soup is a warm, cheesy hug in a bowl that dances on your taste buds. Imagine the rich aroma of simmering tomatoes, herbs, and melting cheese wafting through your kitchen, promising comfort and satisfaction. baked spaghetti casserole alternative You can enjoy this dish any night of the week, but it’s especially perfect for cozy gatherings or lazy Sundays when you want to impress without the stress. flavorful chicken taco soup.
This recipe brings back memories of my childhood kitchen, where my mom would whip up her famous lasagna. One day, I decided to take it easy and transform those flavors into a warm soup. The first spoonful was like diving into a creamy pool of nostalgia—pure magic! You’ll find that it’s not just delicious; it’s also incredibly versatile and ready to steal the spotlight at your next dinner party. creamy potato soup pairing.
Why You'll Love This Recipe
- This Lasagna Soup is simple to prepare and perfect for busy weeknights
- The flavor profile is a delightful blend of savory and cheesy, tantalizing every taste bud
- Its vibrant colors make it visually appealing and comforting all at once
- Enjoy it as a hearty meal or serve it with crusty bread for dipping
I once served this Lasagna Soup at a family gathering and watched as everyone went back for seconds—talk about a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a rich flavor without excessive grease.
Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.
Garlic: Fresh garlic provides an aromatic punch; chop finely to release its oils.
Canned Diced Tomatoes: Opt for fire-roasted tomatoes for extra depth in flavor.
Beef Broth: Choose low-sodium broth to control salt levels while boosting taste.
Italian Seasoning: A blend of herbs elevates the dish; feel free to adjust based on preference.
Pasta: Use small pasta shapes like elbows or shells; they capture the soup wonderfully. For more inspiration, check out this Creamy Sausage Rigatoni recipe.
Ricotta Cheese: This creamy component adds richness; dollop generously when serving.
Shredded Mozzarella Cheese: The melty goodness on top is non-negotiable; use whole milk mozzarella for best results.
Fresh Basil: Chopped basil brightens flavors with freshness; sprinkle before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté diced onions until soft and translucent. Toss in minced garlic and sauté until fragrant—about 30 seconds.
Brown the Meat: Add ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, ensuring there are no pink bits left—about 5-7 minutes should do.
Add the Tomatoes and Broth: Pour in canned diced tomatoes along with their juices and beef broth. Stir in Italian seasoning and season liberally with salt and pepper to taste.
Incorporate the Pasta: Bring the mixture to a gentle boil before adding your chosen pasta. Reduce heat to simmer for about 10-12 minutes until pasta is al dente—stir occasionally so nothing sticks!
Create Your Cheesy Topping: While everything simmers away happily, mix ricotta cheese with salt and pepper in a small bowl. This will be your secret weapon when serving!
Serve It Up!: Ladle hot soup into bowls, topping each with dollops of ricotta cheese followed by shredded mozzarella. Garnish with fresh basil for an aromatic finish—enjoy while it’s piping hot!
Lasagna Soup will become your new favorite comfort food that’s both satisfying and easy to make—a true culinary delight that warms both heart and soul! For more inspiration, check out this Easy Chicken Noodle Soup recipe.
You Must Know
- Lasagna soup combines all the flavors of traditional lasagna into a cozy, hearty dish
- The aroma of simmering herbs and melted cheese will have everyone flocking to the kitchen
- Plus, it’s an easy one-pot meal that can feed a crowd or provide delicious leftovers
Perfecting the Cooking Process
Start by browning the meat, then sauté vegetables while the broth simmers. This method enhances flavor and saves time, ensuring a delicious lasagna soup experience. exotic Thai curry soup.
Add Your Touch
Feel free to swap out proteins or use vegetable broth for a vegetarian version. Additional toppings like fresh basil or a sprinkle of parmesan can elevate your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat for the best texture and flavor retention.
Chef's Helpful Tips
- Use high-quality cheeses for richer flavor; they melt beautifully and create that gooey texture we all love
- Don’t forget to taste as you go; this soup is all about layers of flavor!
- Adjust seasonings to suit your palate, making it uniquely yours
Sharing lasagna soup with friends at my last dinner party resulted in rave reviews and requests for seconds. It’s now my go-to recipe for gatherings!
FAQ
Can I make lasagna soup ahead of time?
Absolutely! Prepare it a day in advance for deeper flavors.
What can I use instead of ground beef?
Ground turkey or sausage works great as alternatives.
How do I freeze leftover lasagna soup?
Cool completely before placing it in freezer-safe containers for up to three months.
Lasagna Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Lasagna Soup is a comforting bowl of deliciousness that captures all the flavors of traditional lasagna in a warm, hearty soup. With simmering tomatoes, savory ground beef, and melty cheese, this dish is perfect for cozy family dinners or gatherings with friends. Easy to prepare and versatile, Lasagna Soup is bound to become a favorite for any night of the week.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 2 cups small pasta (elbows or shells)
- 1 cup ricotta cheese
- 1.5 cups shredded whole milk mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion until soft. Add minced garlic and sauté for another 30 seconds.
- Add ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Pour in diced tomatoes and beef broth; stir in Italian seasoning and season with salt and pepper.
- Bring to a gentle boil before adding pasta. Reduce heat and simmer for 10-12 minutes until pasta is al dente.
- In a separate bowl, mix ricotta cheese with salt and pepper.
- Ladle soup into bowls, top with dollops of ricotta and shredded mozzarella, then garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to swap ground beef for turkey or sausage for different flavors. You can also use vegetable broth for a vegetarian version. For added richness, sprinkle some parmesan cheese on top before serving.