The aroma of tender chicken simmering in a bath of garlic and Parmesan wafts through your home, enticing everyone within a five-mile radius. Imagine sinking your fork into succulent pieces of Crockpot Garlic Parmesan Chicken and Potatoes, each bite bursting with flavor and comfort. Crock Pot Marry Me Chicken Crockpot chicken and gravy This dish is the ultimate cozy meal, perfect for chilly nights when you crave something warm and hearty. For more inspiration, check out this roasted potatoes recipe recipe.
As you gather around the table with family or friends, the laughter, stories, and joy that surround this meal create cherished memories. The rich flavors and creamy textures invite everyone to dig in, making it an ideal centerpiece for any occasion—whether it’s a casual weeknight dinner or a festive gathering.
Why You'll Love This Recipe
- This Crockpot Garlic Parmesan Chicken and Potatoes is incredibly simple to prepare and requires minimal hands-on time
- The rich flavor profile combines savory garlic with creamy Parmesan for a truly comforting experience
- Its visual appeal makes it a showstopper on any dinner table, with golden potatoes nestled alongside tender chicken
- Plus, it’s versatile enough to serve over rice or pasta for an extra twist!
I still remember the first time I made this dish; my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for the best flavor; it’ll make all the difference.
Parmesan Cheese: Grate fresh Parmesan for that melty goodness; pre-packaged just doesn’t cut it.
Baby Potatoes: Opt for small potatoes as they cook evenly and soak up all that tasty sauce.
Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the flavor.
Dried Italian Herbs: A mix of oregano, basil, and thyme gives this dish an aromatic flair.
Pepper Flakes (Optional): A pinch adds a delightful kick if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and halving your baby potatoes. This ensures they cook evenly and absorb all those delicious flavors.
Season the Chicken: Sprinkle salt, pepper, and Italian herbs over your chicken breasts. Don’t be shy—this is where all the initial flavor comes from!
Add Ingredients to the Crockpot: Place seasoned chicken at the bottom of your crockpot. Layer those halved potatoes on top like they’re getting ready for a cozy blanket. For more inspiration, check out this salsa chicken crockpot recipe.
Create the Sauce: In a bowl, whisk together minced garlic, chicken broth, and grated Parmesan until combined. Pour this glorious mixture over everything in the crockpot.
Cook Low & Slow: Set your crockpot on low for 6-7 hours or high for 3-4 hours. high protein crockpot meals The goal here is super tender chicken that practically falls apart!
Serve & Enjoy!: Once done cooking, shred your chicken with two forks right in the pot. Mix everything well so every potato gets coated in that cheesy goodness. Serve warm and watch everyone dive in!
This easy-to-follow recipe guarantees you’ll have a comforting meal ready without spending hours in the kitchen—a win-win situation!
You Must Know
- This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a total game-changer
- Not only does it bring comfort food vibes, but it also makes dinner feel like a fancy restaurant experience right at home
- The mouthwatering aroma fills your kitchen, making it impossible not to drool
Perfecting the Cooking Process
Start by browning the chicken in the skillet for added flavor, then layer potatoes and seasonings in your crockpot. This ensures a deliciously rich taste that permeates every bite.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add seasonal vegetables like carrots or green beans. Experiment with fresh herbs like rosemary or thyme for an extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to keep everything tender and flavorful.
Chef's Helpful Tips
- Always season your chicken before browning for maximum flavor
- Letting it marinate overnight enhances its juiciness and tenderness
- For creamier sauce, stir in some cream cheese before serving to elevate your dish even more!
Sharing this recipe brings back memories of cozy family dinners where everyone gathered around the table, laughing and enjoying each other’s company over steaming bowls of this comforting dish.
FAQ
Can I use frozen chicken for this recipe?
Yes, but thawing beforehand leads to better seasoning absorption and texture.
What can I serve with Crockpot Garlic Parmesan Chicken and Potatoes?
Consider pairing it with a fresh salad or crusty bread to soak up all the delicious sauce.
How long does it take to cook on low heat?
Cooking on low heat typically takes about 6-8 hours for optimal tenderness and flavor.
Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that fills your home with an irresistible aroma. This easy slow-cooked dish combines tender chicken breasts, golden baby potatoes, and a rich garlic-Parmesan sauce, making it perfect for cozy nights or gatherings. With minimal prep time and maximum flavor, you’ll enjoy a hearty meal that brings everyone together around the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 pound baby potatoes, halved
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Wash and halve baby potatoes.
- Season chicken breasts with salt, pepper, and Italian herbs.
- Place seasoned chicken in the crockpot; layer halved potatoes on top.
- In a bowl, whisk together minced garlic, chicken broth, and grated Parmesan; pour over the ingredients in the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot and mix well to coat all ingredients in sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
Keywords: For added flavor, brown chicken in a skillet before adding it to the crockpot. Swap baby potatoes for sweet potatoes or add seasonal vegetables like carrots or green beans to customize your dish.