Irresistible Slow Cooker Beef Coconut Curry Recipe

If you’ve ever walked into a room filled with the sweet, spicy aroma of a slow-cooked curry, then you know it feels like a warm hug from the inside. Imagine the tender beef melting in your mouth, infused with coconut cream that makes everything feel creamy and dreamy. high-protein crockpot meals Now, let’s add a little twist—this isn’t just any curry; it’s my Slow Cooker Beef Coconut Curry, perfect for those busy weeknights when you want an impressive meal without sacrificing your couch time.

Picture this: You come home after a long day, and instead of the usual sad takeout box, you’re greeted by the irresistible scent of this curry wafting through your home. It’s like a culinary magic trick that transforms your kitchen into a five-star restaurant. Whether it’s game night with friends or a cozy dinner for two, this dish is sure to impress. Trust me; make this once, and you’ll have folks lining up at your door.

In our house, when I whip up this curry, my kids suddenly turn into food critics—they can’t resist sneaking spoonfuls while I’m still prepping!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for tenderness; they break down beautifully over long cooking times.

• Coconut Milk: Full-fat coconut milk adds richness and creaminess to the curry; avoid lite versions for best results.

• Curry Paste: Use red or green curry paste depending on your desired spice level; more paste equals more heat.

• Garlic and Ginger: Fresh is always best! They bring aromatic depth and warmth to your curry.

• Vegetables (like Bell Peppers and Carrots): These add color and nutrition; feel free to mix in whatever you have on hand!

• Fresh Cilantro: A sprinkle at the end brightens flavors and adds freshness; don’t skip it!

For the Sauce:

• Chicken Broth: Use low-sodium broth so you can control the saltiness while letting other flavors shine through. Sweet chili chicken for a flavor boost.

• Lime Juice: Just before serving, squeeze fresh lime juice to elevate the dish with zesty brightness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your beef into large chunks—about 1-2 inches works well. Aim for uniform pieces so they cook evenly.

Sauté Aromatics: In a hot skillet with some oil, sauté minced garlic and ginger until fragrant—about 30 seconds will do. This step wakes up their flavors beautifully.

Add Everything to Your Slow Cooker: Toss in your sautéed garlic and ginger alongside beef chunks, coconut milk, curry paste, chicken broth, and chopped vegetables. Thai chicken curry for a similar taste It should smell heavenly already! For more inspiration, check out this Curry Chicken Chowder Recipe recipe.

Set It and Forget It: Cover your slow cooker and set it on low for 6-8 hours or high for 4 hours. The longer it cooks, the more tender those beef pieces become.

Finish With Freshness: When it’s time to serve, stir in fresh lime juice and top with cilantro before ladling over rice or noodles. The colors should pop!

Savor Every Bite: Gather everyone around the table because it’s time to dig into this flavorful feast! Watch as everyone keeps going back for seconds (or thirds).

Now go ahead! Get that slow cooker working its magic while you kick back and relax—because dinner tonight just got way easier!

Perfecting the Cooking Process

Start by browning the beef for deeper flavor, then layer your ingredients in the slow cooker. This ensures even cooking and maximizes taste.

Add Your Touch

Feel free to swap out beef for chicken or add extra veggies like bell peppers or spinach for a colorful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low until warmed through for best results.

Cooking this Slow Cooker Beef Coconut Curry always reminds me of family gatherings where everyone would gather around, eagerly anticipating dinner. ground beef stroganoff for dinner

FAQ

Can I use frozen beef for this recipe?

Yes, but thawing it first helps with even cooking and flavor absorption.

What can I serve with Slow Cooker Beef Coconut Curry?

For more inspiration, check out this Instant Pot Beef Stew recipe.

Steamed rice or naan bread are perfect accompaniments to soak up the curry sauce.

How can I adjust spice levels in my curry?

Add more chili powder or fresh chilies for heat, or reduce them for a milder dish.

Print

Slow Cooker Beef Coconut Curry

---

• Author: Doorecipes
• Total Time: 34 minute
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Beef Coconut Curry is a comforting, flavorful dish that combines tender beef with creamy coconut milk and aromatic spices. Perfect for busy weeknights, this curry will fill your home with enticing aromas that make dinner feel like a special occasion. Serve it over rice or noodles for a satisfying meal that will have everyone coming back for seconds.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into 1–2 inch chunks
• 1 can (14 oz) full-fat coconut milk
• 3 tbsp red or green curry paste
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 cups mixed vegetables (bell peppers and carrots)
• ¼ cup fresh cilantro, chopped
• 1 cup low-sodium chicken broth
• Juice of 1 lime

---

Instructions

1. Prepare the beef by cutting it into uniform chunks for even cooking.
2. Sauté garlic and ginger in a skillet over medium heat until fragrant.
3. Place the sautéed garlic and ginger in a slow cooker along with beef, coconut milk, curry paste, chicken broth, and vegetables.
4. Cover and cook on low for 6-8 hours or high for 4 hours until the beef is tender.
5. Before serving, stir in lime juice and garnish with cilantro. Serve over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg

Keywords: For extra depth of flavor, sear the beef chunks before adding them to the slow cooker. Feel free to customize by adding different vegetables or substituting beef with chicken.