Italian Sausage Gnocchi Soup is like a warm hug on a chilly day, filling every bowl with cozy goodness and rich flavors. Imagine the aroma of sizzling Italian sausage mingling with fresh herbs and tender gnocchi, creating a symphony of scents that beckons you closer to the stove. Cheesy Ranch Potatoes with Sausage.
This soup isn’t just food; it’s a celebration in a bowl. Remember those days when your grandmother would whip up something magical, filling the kitchen with delicious fragrances? That’s the essence of this recipe. Chicken Taco Soup Variation Perfect for family gatherings or a comforting weeknight dinner, it promises to deliver warmth and satisfaction in every spoonful.
Why You'll Love This Recipe
- The Italian Sausage Gnocchi Soup is incredibly easy to whip up, perfect for weeknight dinners or special occasions
- Its rich, savory flavor profile will have everyone asking for seconds
- With vibrant colors and enticing aromas, it looks as good as it tastes!
- Plus, it’s versatile enough to adapt based on seasonal ingredients
I once made this soup for a dinner party, and my friends declared it “life-changing.” They even tried to bribe me for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Low Carb Crockpot Meals.
Italian Sausage: Choose spicy or sweet varieties based on your heat preference; they add amazing depth.
Gnocchi: Fresh or store-bought works well; if using frozen, no need to thaw before cooking.
Fresh Spinach: Adds color and nutrition; opt for baby spinach for tenderness.
Chicken Broth: Use low-sodium broth to control saltiness; homemade broth enhances flavor.
Heavy Cream: Makes the soup luxuriously creamy; substitute half-and-half if you prefer lighter options.
Garlic: Fresh cloves are best; they bring aromatic depth that elevates the entire dish.
Onion: Yellow or white onions add sweetness; sauté until translucent for maximum flavor.
Parmesan Cheese: Freshly grated is ideal; it melts beautifully into the soup for added richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Base Ingredients: Heat a large pot over medium heat. Add Italian sausage and cook until browned and crumbly, about 5-7 minutes. Stir frequently to ensure even cooking.
Add Aromatics: Toss in chopped onions and minced garlic, cooking until fragrant—about 3 minutes—until onions turn translucent and release their sweet aroma.
Pour in Broth and Cream: Gradually stir in chicken broth and heavy cream. Bring to a gentle simmer while scraping up any flavorful bits from the pot’s bottom.
Add Gnocchi and Spinach: Once simmering, add gnocchi directly into the pot along with spinach. Cook until gnocchi floats to the surface—approximately 3-5 minutes—indicating they’re ready. For more inspiration, check out this Creamy Spinach And Mushroom Gnocchi recipe.
Finish with Parmesan: Stir in grated Parmesan cheese until melted and incorporated. Taste for seasoning adjustments—adding salt or pepper as needed—and let simmer briefly.
Serve Hot!: Ladle the soup into bowls while still steaming hot. Garnish with extra cheese or fresh herbs if desired—it’s time to dig in!
Enjoying Italian Sausage Gnocchi Soup is not just about savoring delicious flavors but also relishing heartwarming moments shared with loved ones around the table. Each bite transports you back to those cozy gatherings where laughter fills the air alongside delightful aromas from your kitchen. Zuppa Toscana Recipe So grab your ladle and let’s get cooking!
You Must Know
- Italian Sausage Gnocchi Soup is all about cozy comfort
- This dish brings warmth and flavor, perfect for chilly evenings
- The rich aroma of garlic and herbs fills your kitchen, making it a delightful experience both in cooking and tasting
Perfecting the Cooking Process
Start by browning the sausage first, then sauté the veggies while the gnocchi cooks for optimal flavor.
Add Your Touch
Feel free to swap out spinach for kale or add some chili flakes for an extra kick that’ll spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge, and reheat gently on the stove to keep gnocchi tender.
Chef's Helpful Tips
- When making Italian Sausage Gnocchi Soup, always taste as you go; seasonings can really elevate flavors
- Don’t overcrowd your pan when browning sausage; it needs space
- Lastly, choose fresh gnocchi; it makes a big difference in texture and taste
Cooking this Italian Sausage Gnocchi Soup reminds me of family gatherings where everyone fights over the last bowl—priceless moments filled with laughter! For more inspiration, check out this Creamy Sausage Rigatoni recipe.
FAQ
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works perfectly and saves preparation time without sacrificing flavor.
What alternatives can I use instead of Italian sausage?
Try ground turkey or chicken for a lighter option that still packs a flavorful punch.
How long does this soup last in the refrigerator?
Stored properly, it lasts about three days in the fridge; just make sure to reheat well!
Italian Sausage Gnocchi Soup
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Italian Sausage Gnocchi Soup is a comforting bowl of deliciousness, perfect for chilly days. This rich, savory soup features flavorful Italian sausage, tender gnocchi, and vibrant spinach, all simmered in a creamy broth. A true family favorite, it’s easy to prepare and promises to warm your soul with every spoonful.
Ingredients
- 1 lb Italian sausage (spicy or sweet)
- 1 package (16 oz) gnocchi (fresh or frozen)
- 4 cups fresh spinach (baby preferred)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (substitute half-and-half if desired)
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- ½ cup grated Parmesan cheese (freshly grated)
Instructions
- In a large pot over medium heat, brown the Italian sausage until crumbly and cooked through, about 5-7 minutes. Stir occasionally.
- Add chopped onions and minced garlic; sauté until the onions are translucent, about 3 minutes.
- Gradually stir in chicken broth and heavy cream; bring to a gentle simmer.
- Add gnocchi and fresh spinach; cook until gnocchi float to the surface, about 3-5 minutes.
- Stir in grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, substitute spinach with kale or add chili flakes for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove to maintain texture.