Cinnamon Streusel Pumpkin Coffee Cake is the kind of dessert that makes your kitchen smell like autumn wrapped in a warm hug. Picture this: The sweet aroma of cinnamon wafts through the air, mingling with the earthy scent of pumpkin, creating an irresistible invitation to gather around the table. crispy snacks for gatherings perfect pairing with coffee cake Each bite is a delightful balance of moist cake and crunchy streusel, making it perfect for cozy mornings or festive gatherings.
Whether you’re sipping coffee at dawn or celebrating with friends at Thanksgiving, this cake will elevate any occasion. It’s not just about taste; it’s about creating memories. low-carb alternatives for dessert The laughter shared over a slice often lingers longer than the crumbs on your plate. Are you ready to dive into this delicious adventure?
Why You'll Love This Recipe
- This Cinnamon Streusel Pumpkin Coffee Cake combines ease of preparation with incredible flavor, making it a must-try for every baking enthusiast
- Its visual appeal will wow your guests, ensuring it’s the star of any gathering
- Plus, its versatility means you can enjoy it any time of year!
I remember the first time I made this Cinnamon Streusel Pumpkin Coffee Cake during a family reunion. complementary soup choice My cousins couldn’t get enough, and I felt like a rockstar baker as they begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Use canned or homemade puree; just ensure it’s 100% pumpkin for the best flavor.
All-Purpose Flour: A staple in baking; it gives structure to your cake while keeping it tender.
Sugar: Granulated sugar sweetens your cake beautifully, while brown sugar adds moisture and depth.
Cinnamon: The star spice here! Use fresh ground cinnamon for maximum flavor impact.
Butter: Unsalted butter is ideal for controlling saltiness and achieving rich flavor.
Baking Powder & Baking Soda: These leavening agents help your cake rise perfectly.
Eggs: They provide binding and moisture, contributing to a fluffy texture.
Milk: Whole milk keeps the cake moist; however, you can substitute with almond or oat milk if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Greek Yogurt Muffins Recipe recipe.
Let’s Make it Together
Preheat and Prepare
Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan with cooking spray. This ensures easy removal after baking.
Mix Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt until well combined. The aroma will tantalize your senses.
Combine Wet Ingredients
In another bowl, mix pumpkin puree, melted butter, eggs, and milk until smooth. Don’t forget to admire that gorgeous orange hue!
Combine Wet and Dry Mixtures
Gently fold the wet mixture into the dry until just combined; avoid overmixing to keep your cake light and airy. Trust me—air pocket magic happens when you do this right!
Prepare the Streusel Topping
In a small bowl, mix flour, brown sugar, cinnamon, and softened butter until crumbly. Let those fingers work! You want a texture reminiscent of sandy beach days.
Bake Your Masterpiece
Pour half of the batter into your prepared pan and sprinkle with half the streusel topping. Add remaining batter on top followed by the rest of the streusel mixture. Bake for 35-40 minutes or until a toothpick comes out clean from the center.
Cool Down Time
Remove from oven and let cool in pan for about 10 minutes before transferring to a wire rack. Enjoy that moment—your kitchen smells heavenly!
Now all that’s left is to slice into this dreamy Cinnamon Streusel Pumpkin Coffee Cake and savor each delectable bite while sipping on your favorite coffee or tea! For more inspiration, check out this Greek Turkey Meatballs recipe.
You Must Know
- This delightful Cinnamon Streusel Pumpkin Coffee Cake is a fall favorite
- The aromatic spices create a warm, inviting atmosphere, perfect for cozy gatherings
- The cake’s fluffy texture combined with the sweet streusel topping will make your taste buds dance with joy
Perfecting the Cooking Process
For the best results, preheat your oven to 350°F and prepare your ingredients before mixing. Start with the batter, then layer on the streusel topping for even baking.
Add Your Touch
Feel free to swap pumpkin puree for applesauce or add chocolate chips for a delicious twist. You can also sprinkle nuts into the streusel for extra crunch.
Storing & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For reheating, pop it in the microwave for 10-15 seconds or enjoy it cold.
Chef's Helpful Tips
- This Cinnamon Streusel Pumpkin Coffee Cake is sure to impress your guests
- Use fresh pumpkin puree for a richer flavor that truly shines through
- Don’t skip the streusel; it adds that irresistible crunch and sweetness!
Baking this cake reminds me of family gatherings where laughter filled the air, and everyone fought over the last slice of deliciousness.
FAQ
Can I use canned pumpkin puree in this recipe?
Yes, canned pumpkin puree works perfectly and saves you time in preparation.
How long does this coffee cake stay fresh?
When stored correctly, it remains fresh for up to three days at room temperature.
Can I freeze Cinnamon Streusel Pumpkin Coffee Cake?
Absolutely! Wrap it tightly and freeze for up to three months without losing flavor.
Cinnamon Streusel Pumpkin Coffee Cake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Cinnamon Streusel Pumpkin Coffee Cake is a delightful autumn treat that combines the rich flavors of pumpkin and warm cinnamon with a crunchy streusel topping. This moist, flavorful cake is perfect for cozy mornings, festive gatherings, or simply indulging your sweet tooth. Each slice promises warm memories and a delicious aroma that will fill your kitchen with comfort.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3 large eggs
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix pumpkin puree, melted butter, eggs, and milk until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- For the streusel topping, mix together flour, brown sugar, cinnamon, and softened butter in a small bowl until crumbly.
- Pour half of the batter into the prepared pan; sprinkle half the streusel on top. Add the remaining batter and top with the rest of the streusel.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor variations, consider adding chocolate chips or nuts to the batter or streusel topping. - Store any leftovers in an airtight container at room temperature for up to three days.