Imagine biting into a warm, flaky biscuit that’s as light as a cloud and bursting with sweet cinnamon goodness. The aroma wafts through the kitchen, wrapping you in a cozy embrace that whispers, “You’ve made the right choice.” Whether for breakfast or an afternoon treat, Copycat Bojangles Cinnamon Biscuits will have your taste buds dancing like they just won the lottery. perfectly paired with cinnamon biscuits. For more inspiration, check out this Chicken and Dumplings with Biscuits recipe.
Now, let’s talk about those moments when life feels overwhelming. You know, those days when you need a little pick-me-up? That’s when these biscuits come to the rescue. hearty bread variation Picture yourself enjoying them on a lazy Sunday morning or sharing them with friends at brunch; they’ll instantly elevate any occasion with their delightful flavors.
Why You'll Love This Recipe
- These Copycat Bojangles Cinnamon Biscuits are incredibly easy to make, even for beginners
- Their rich cinnamon flavor pairs perfectly with coffee or tea
- Visually appealing and golden brown, they look divine on any plate
- Versatile enough to be enjoyed any time of day, they’re perfect for breakfast or dessert
I remember the first time I made these biscuits; my friends couldn’t stop raving about them. They were gone in minutes, leaving only crumbs and happy faces behind!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; choose unbleached flour for a more natural flavor.
Granulated Sugar: Adds sweetness; adjust the amount based on your preference.
Baking Powder: This is your secret leavening agent; ensure it’s fresh for maximum fluffiness.
Salt: A pinch helps balance flavors; use fine salt for even distribution.
Cinnamon: The star of the show; opt for fresh ground for the best aroma and taste.
Butter: Use cold butter for flakiness; I prefer unsalted so I can control the salt levels.
Milk or Buttermilk: Adds moisture and richness; buttermilk gives an extra tangy flavor.
Brown Sugar: For that signature cinnamon-sugar topping; dark brown sugar provides deeper flavor notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures that your biscuits rise beautifully and develop a golden-brown crust.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. This creates a flavorful base for your biscuits.
Add Cold Butter: Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we all love.
Add Milk: Gradually stir in milk or buttermilk until just combined. Be careful not to overmix; we want tender biscuits, not hockey pucks!
Shape the Dough: Turn the dough onto a floured surface and gently knead it just until it holds together. Roll out to about ¾ inch thick then cut out circles using a biscuit cutter.
Bake Them Up!: Place biscuits on a greased baking sheet and bake for 12-15 minutes until golden brown. Your kitchen will smell incredible at this point!
These Copycat Bojangles Cinnamon Biscuits are sure to bring joy into your kitchen. Don’t forget to share some with family and friends—unless you want them all to yourself (no judgment here!). spicy and creamy soup option delicious soup to enjoy alongside Enjoy every bite! You might also enjoy this Creamy Potato Soup recipe.
You Must Know
- The secret to these Copycat Bojangles Cinnamon Biscuits is in the butter
- Use cold butter for flakiness, and mix gently to keep them light
- Freshly grated cinnamon will elevate the flavor and aroma, making your kitchen smell divine
Perfecting the Cooking Process
Start by preheating your oven to 425°F, then mix dry ingredients. Next, cut in chilled butter before adding milk. Shape your biscuits and bake until golden brown for perfect results.
Add Your Touch
Feel free to customize with different spices like nutmeg or add a dash of vanilla extract for extra flavor. You can also swap buttermilk for whole milk for a richer taste.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 3 days. Reheat in the oven at 350°F for about 5-7 minutes to regain that fresh-baked goodness.
Chef's Helpful Tips
- To achieve perfectly flaky biscuits, handle the dough as little as possible
- Avoid overmixing; this keeps them light and airy
- Always check your oven temperature with a thermometer for accuracy, ensuring even baking throughout
I once made these biscuits for a brunch gathering, and they disappeared faster than you can say “Bojangles.” Everyone kept asking for the recipe, so I guess I must have done something right!
FAQ
What makes these Copycat Bojangles Cinnamon Biscuits different?
These biscuits have a unique cinnamon flavor with a buttery, flaky texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used but may change the texture slightly.
How do I freeze these biscuits for later use?
Freeze unbaked biscuits on a baking sheet before transferring them to an airtight container.
Copycat Bojangles Cinnamon Biscuits
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the warmth of homemade Copycat Bojangles Cinnamon Biscuits that are light, flaky, and infused with rich cinnamon flavor. Perfect for breakfast or an afternoon snack, these delightful biscuits create a cozy ambiance and elevate any gathering. With just a few simple ingredients, you can recreate this beloved treat in your kitchen and enjoy the comforting aroma that fills the air.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk or buttermilk
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until combined.
- Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Gradually stir in milk or buttermilk until just combined; avoid overmixing.
- Turn dough onto a floured surface and knead gently to hold together. Roll to about ¾ inch thick and cut out circles with a biscuit cutter.
- Place biscuits on a greased baking sheet, sprinkle with brown sugar, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, incorporate nutmeg or vanilla extract into the dough. Swap buttermilk for whole milk for a richer taste. Ensure butter is cold to achieve maximum flakiness in your biscuits.