Irresistible Pumpkin Pie Cheesecake Recipe You’ll Love

The moment you take a bite of pumpkin pie cheesecake, your taste buds will dance like they just won the lottery. Imagine creamy cheesecake layered with spiced pumpkin filling, all encased in a buttery graham cracker crust. creamy soup recipes hearty soup options The aroma wafts through your kitchen, wrapping around you like a cozy blanket on a chilly fall evening. For more inspiration, check out this Creamy Sausage Rigatoni recipe recipe.

This delightful dessert isn’t just a feast for the senses; it carries memories of family gatherings and holiday celebrations where laughter mingles with the scent of cinnamon and nutmeg. sweet and savory balance From Thanksgiving to cozy winter nights, pumpkin pie cheesecake brings joy to any occasion, promising a sweet slice of happiness that you won’t forget.

I remember the first time I made this pumpkin pie cheesecake; the look on my friends’ faces when they took that first bite was priceless. It was like I had unveiled the secret to happiness. For more inspiration, check out this Greek Yogurt Muffins recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; homemade or store-bought works perfectly.

• Unsalted Butter: Melted butter binds the crust; don’t skip this step for perfect texture.

• Granulated Sugar: Just a touch sweetens the crust and filling, enhancing all those lovely flavors.

• Cream Cheese: Make sure it’s softened; this ensures a silky-smooth cheesecake base.

• Pumpkin Puree: Opt for pure pumpkin puree—not pumpkin pie filling—to control sweetness and spices.

• Eggs: Eggs provide structure; room temperature eggs incorporate better into the mixture.

• Cinnamon, Nutmeg, and Ginger: These spices create that warm, cozy flavor that screams fall!

• Whipped Cream (for garnish): Optional but highly recommended—who can resist a dollop of whipped cream?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 325°F (160°C). Grab your favorite springform pan and set aside. This dessert needs some love!

Create the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well-blended. Press this mixture firmly into the bottom of your prepared springform pan for stability.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until creamy and smooth. Gradually add sugar while mixing until fully incorporated and fluffy.

Add Pumpkin Bliss: Gently fold in pumpkin puree along with eggs, cinnamon, nutmeg, and ginger. This is where your kitchen will start smelling like autumn!

Layer It Up!: Pour half of the pumpkin mixture over the crust. Add dollops of remaining mixture on top before swirling with a knife to create beautiful marbled effect.

Bake to Perfection: Bake in preheated oven for about 50-60 minutes, until edges are set but center is slightly jiggly—this ensures creaminess! Cool completely before chilling in fridge for at least four hours.

Enjoy each delightful slice topped with whipped cream if desired. Don’t forget—what happens at dessert stays at dessert!

Perfecting the Cooking Process

Start by preparing the crust while the oven preheats. Mix graham cracker crumbs with melted butter, then bake before adding the cheesecake layer to maximize flavor and texture.

Add Your Touch

Feel free to swap regular cream cheese for pumpkin-flavored cream cheese for an extra kick. You can also sprinkle chopped pecans or walnuts on top for added crunch and flavor.

Storing & Reheating

Store leftover Pumpkin Pie Cheesecake in an airtight container in the fridge for up to five days. To serve warm, reheat slices gently in the microwave for about 15 seconds.

Making this Pumpkin Pie Cheesecake reminds me of my Aunt Betty’s Thanksgiving gatherings, where her desserts were legendary, and I’ve been chasing that deliciousness ever since. low carb meal ideas.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure it’s well-cooked and pureed to maintain consistency.

How do I know when the cheesecake is done?

The edges should be set while the center remains slightly jiggly when you gently shake it.

Can I freeze Pumpkin Pie Cheesecake?

Yes, you can freeze it! Wrap tightly and store for up to three months without losing flavor.

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Pumpkin Pie Cheesecake

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• Author: Doorecipes
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the ultimate dessert experience with this Pumpkin Pie Cheesecake. Combining the creamy richness of cheesecake with spiced pumpkin filling, all perched atop a buttery graham cracker crust, this treat is perfect for autumn gatherings and holiday celebrations. The delightful aroma and stunning layered presentation will not only impress your guests but also fill your home with warmth and coziness. Celebrate the season with each blissful slice!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup granulated sugar (for filling)
• 3 large eggs, room temperature
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• Whipped cream (for garnish)

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Instructions

1. Preheat the oven to 325°F (160°C) and prepare a springform pan.
2. To create the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the springform pan.
3. In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar until fluffy.
4. Fold in pumpkin puree, eggs, cinnamon, nutmeg, and ginger until well combined.
5. Pour half of the pumpkin mixture over the crust. Add dollops of remaining mixture on top and swirl for a marbled effect.
6. Bake for 50–60 minutes until edges are set but center is slightly jiggly. Cool completely before chilling in the fridge for at least four hours.
7. Serve slices topped with whipped cream if desired.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 360
• Sugar: 24g
• Sodium: 290mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg

Keywords: Use room temperature ingredients for smoother batter consistency. Consider substituting regular cream cheese with pumpkin-flavored cream cheese for an extra twist. Enhance texture by sprinkling chopped pecans or walnuts on top before baking.