You haven’t lived until you’ve tasted the joy that is crispy smashed potatoes. Picture this: golden, crispy exteriors giving way to fluffy, tender interiors, each bite a symphony of flavor and texture. loaded potato soup Drizzled with olive oil and sprinkled with sea salt, these little gems are the perfect accompaniment to any meal or even a delightful snack on their own. cheddar garlic potato soup. You might also enjoy this creamy potato soup recipe.
The best part? Crispy smashed potatoes are easy enough to whip up for a casual Tuesday night dinner but impressive enough for hosting your next dinner party. cheesy ranch potatoes Trust me, your friends will be clamoring for the recipe – just don’t let them know how simple it really is!
Why You'll Love This Recipe
- These crispy smashed potatoes are incredibly easy to prepare, making them perfect for any home cook
- Their flavor profile balances buttery richness with a hint of garlic and herbs
- They’re visually captivating with their golden-brown crunch, turning heads and tantalizing taste buds alike
- Plus, they pair beautifully with burgers or roasted chicken, offering versatile serving options
I once made these crispy smashed potatoes for my family during a Sunday gathering. The moment I pulled them out of the oven, my niece declared they were “the best thing ever!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Look for firm baby potatoes; they hold their shape well when smashed and roasted.
Olive Oil: Use good quality extra virgin olive oil for rich flavor; it enhances the crispy texture beautifully.
Garlic Powder: This adds an irresistible savory note; feel free to use fresh garlic if you prefer.
Fresh Herbs: Choose rosemary or thyme for an aromatic touch that elevates the dish.
Sea Salt: A sprinkle of flaky sea salt finishes off these potatoes perfectly; it enhances all other flavors.
Black Pepper: Freshly cracked pepper adds a bit of spice; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Potatoes: Start by boiling your baby potatoes in salted water until they are fork-tender, about 15-20 minutes. You want them soft enough to smash but not falling apart.
Preheat the Oven: While your potatoes are boiling, preheat your oven to 450°F (230°C). This high heat will help achieve that perfect crispiness.
Smashed Time!: Drain the boiled potatoes and transfer them onto a lined baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.
Add Flavor!: Drizzle generously with olive oil and sprinkle garlic powder, sea salt, black pepper, and your choice of fresh herbs on top. Toss gently to coat.
Bake Until Golden: Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until golden brown and crispy. Flip halfway through for even crispiness.
Serve and Enjoy!: Remove from oven and let cool slightly before serving. Enjoy as is or pair with your favorite dipping sauces; they’re absolutely addictive!
These crispy smashed potatoes are sure to steal the show at your next meal! With their satisfying crunch and delightful flavors, you’ll find yourself making them again and again – trust me! sweet chili chicken.
You Must Know
- Crispy Smashed Potatoes are not just a side dish; they’re an experience
- The satisfying crunch, combined with fluffy interiors, makes them irresistible
- With a sprinkle of seasoning, they become the star of any meal
- These little gems are perfect for family gatherings or cozy dinners
Perfecting the Cooking Process
Start by boiling the potatoes until tender before smashing them gently. Next, roast in a hot oven to achieve that crispy texture while drizzling with olive oil and seasoning for flavor enhancement. For more inspiration, check out this perfectly roasted potatoes recipe.
Add Your Touch
Feel free to swap out seasonings based on your taste! Add garlic powder for an extra kick or sprinkle fresh herbs like rosemary or thyme for an aromatic twist that elevates the dish.
Storing & Reheating
Store leftover crispy smashed potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F until crispy again; nobody likes soggy potatoes!
Chef's Helpful Tips
- To ensure even cooking, choose potatoes of similar size when boiling
- Always smash them thoroughly for maximum crispiness, and don’t skip the resting period after roasting for the best flavor development
- Finally, experiment with different toppings like cheese or bacon bits!
I remember the first time I made these crispy smashed potatoes for my friends; their faces lit up with joy as they discovered the crunch and fluffiness inside—a true crowd-pleaser!
FAQ
What type of potatoes are best for crispy smashed potatoes?
Yukon Gold or red potatoes work best for achieving that ideal fluffy texture and crispy exterior.
Can I prepare crispy smashed potatoes ahead of time?
Absolutely! You can boil and smash them earlier, then roast just before serving.
How can I make these potatoes spicier?
Add cayenne pepper or crushed red pepper flakes to your seasoning mix for an extra kick!
Crispy Smashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Crispy Smashed Potatoes are the ultimate comfort food, blending a golden, crunchy exterior with a fluffy interior. Drizzled with olive oil and sprinkled with sea salt, these potatoes are perfect as a side dish for any meal or as an irresistible snack on their own. Easy to prepare yet impressive enough for gatherings, this recipe is sure to become a family favorite.
Ingredients
- 1 lb baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 2 teaspoons fresh rosemary or thyme, chopped
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes).
- Preheat oven to 450°F (230°C).
- Drain potatoes and place them on a lined baking sheet. Gently smash each potato with the bottom of a glass.
- Drizzle with olive oil and sprinkle garlic powder, sea salt, black pepper, and fresh herbs over the potatoes. Toss gently to coat.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approx. 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like cayenne pepper or crushed red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 375°F for best results.