Egg Drop Soup is a delightful dish that brings warmth and comfort with every spoonful. Imagine silky ribbons of egg swirling in a savory broth, fragrant with ginger and scallions, creating an aroma that instantly transports you to your favorite Asian restaurant. Hot and Sour Soup variation The first sip is like a cozy hug, wrapping you in its delicious embrace while the gentle flavors dance on your taste buds.
This soup has been my go-to dish since I was a kid, especially when feeling under the weather. My mom would whip it up, her laughter filling the kitchen as she added just the right amount of soy sauce. Chicken Taco Soup for a hearty meal It’s perfect for those chilly evenings or as a quick meal when life gets too busy. Thai Chicken Curry Soup for spice lovers Trust me; this Egg Drop Soup will become your new favorite recipe!
Why You'll Love This Recipe
- This Egg Drop Soup is incredibly easy to prepare, making it perfect for weeknight dinners
- Its comforting flavors are sure to please everyone at the table
- The beautiful golden hue and delicate egg ribbons create a visually appealing dish
- It’s versatile enough to be enjoyed on its own or paired with your favorite stir-fry or rice dish
I remember one time making this soup for friends after they had a tough week. Their smiles when they took that first slurp were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chicken Broth: Use low-sodium chicken broth for a rich flavor without overwhelming saltiness.
Large Eggs: Fresh eggs are essential for achieving those lovely ribbons in the soup.
Scallions: These add freshness and a mild onion flavor; chop them finely for the best texture.
Fresh Ginger: A bit of grated ginger will elevate the flavor profile and add warmth.
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth to the broth.
Cornstarch: Used to thicken the soup just slightly for that perfect silky texture.
White Pepper: Adds subtle heat; feel free to adjust according to your spice preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Broth: In a medium pot, bring 4 cups of chicken broth to a gentle boil over medium heat. The aroma will begin wafting through your kitchen, teasing your taste buds.
Add Aromatics: Stir in grated fresh ginger and half of your chopped scallions into the boiling broth. Allow them to infuse their flavors for about 3 minutes.
Create Egg Ribbons: In a bowl, whisk your eggs until well combined. Slowly drizzle them into the simmering broth while stirring gently; watch as they form lovely ribbons.
Thicken with Cornstarch: Mix cornstarch with 1 tablespoon of water until smooth; then pour this slurry into the soup while stirring continuously. This step gives your soup a slight thickness.
Season It Up!: Add soy sauce and white pepper to taste, adjusting based on how salty or spicy you prefer it. Let it simmer for another minute so everything melds beautifully together.
Finish with Scallions: Garnish your soup with remaining chopped scallions before serving hot. This adds both color and crunch, making each bowl irresistibly inviting.
Now grab your favorite bowl! Your homemade Egg Drop Soup awaits, ready to warm you from head to toe! Creamy Potato Soup for a rich side. You might also enjoy this creamy potato soup recipe.
You Must Know
- Egg drop soup is not just comforting; it’s also a quick dish that warms the soul
- The silky texture of the eggs swirling in a savory broth feels like a hug in a bowl
- With a few simple ingredients, you can create magic in your kitchen
Perfecting the Cooking Process
Start by bringing your chicken or vegetable broth to a simmer; this ensures perfect egg ribbons. While whisking, slowly pour in the beaten eggs for that classic silky texture.
Add Your Touch
Feel free to add some greens like spinach or bok choy for extra nutrition and color. You can also toss in some tofu or shredded chicken for added protein and heartiness.
Storing & Reheating
Store leftover egg drop soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove to keep that luscious texture. For more inspiration, check out this cozy chicken noodle soup recipe.
Chef's Helpful Tips
- To achieve the best flavor, use high-quality broth as your base; it makes all the difference
- Whisk the eggs vigorously to create those beautiful ribbons when you pour them into the broth
- Always taste and adjust seasoning before serving for maximum flavor impact
The first time I made egg drop soup, my friends thought I was a culinary wizard! They couldn’t believe something so simple could taste so good, and I’ve been making it ever since.
FAQ
What is egg drop soup made of?
Egg drop soup typically contains broth, beaten eggs, and seasonings like soy sauce.
Can I make egg drop soup vegetarian?
Absolutely! Use vegetable broth and skip any meat additions for a delicious vegetarian version.
How do I thicken my egg drop soup?
Cornstarch mixed with water can be added to thicken your soup if desired.
Egg Drop Soup
- Total Time: 20 minutes
- Yield: Serves 4
Description
Egg Drop Soup is a warm, savory dish that brings comfort with every spoonful. Silky ribbons of egg swirl in a rich chicken broth, enhanced by the aromatic flavors of ginger and scallions. This quick and easy recipe is perfect for cozy evenings or a speedy meal when time is tight. With just a few simple ingredients, you can create this delightful soup that satisfies both hunger and soul.
Ingredients
- 4 cups low-sodium chicken broth
- 2 large eggs
- 2 scallions (finely chopped)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon white pepper
Instructions
- In a medium pot, bring the chicken broth to a gentle boil over medium heat.
- Stir in the grated ginger and half of the chopped scallions; let simmer for 3 minutes.
- Whisk the eggs in a bowl and slowly drizzle them into the simmering broth while stirring gently to form ribbons.
- Mix cornstarch with 1 tablespoon of water until smooth, then add to the soup, stirring continuously.
- Season with soy sauce and white pepper; let simmer for another minute.
- Garnish with remaining scallions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 140
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: For added nutrition, toss in spinach or bok choy. Substitute vegetable broth for a vegetarian version. Store leftovers in an airtight container for up to three days; reheat gently on the stove.