Irresistible Cheesy Potato Soup Recipe for Cozy Nights

There’s something undeniably comforting about a warm bowl of cheesy potato soup. Imagine that first spoonful, where rich creaminess meets the buttery softness of perfectly cooked potatoes. Cheddar Garlic Herb Potato Soup The aroma wafts through your kitchen, wrapping you in a cozy embrace that feels like a hug from your grandma. Cheesy Ranch Potatoes with Smoked Sausage.

Not only does this cheesy potato soup warm the heart, but it also brings back nostalgic memories of chilly evenings spent gathered around the dinner table with loved ones. Thai Chicken Curry Soup Whether it’s game night or just a lazy Sunday, this soup is the ultimate companion, promising to deliver smiles and satisfied appetites.

I remember the first time I made this cheesy potato soup; my friends were so impressed they kept asking for more. We ended up having an impromptu soup party! For more inspiration, check out this Creamy Cheesy Potato Soup Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets; they create that creamy texture we all love in soups. For more inspiration, check out this Roasted Potatoes recipe.

• Onion: A medium onion adds sweetness; sauté until translucent to release its aromatic goodness.

• Garlic: Fresh minced garlic enhances flavor; don’t skimp on it for that aromatic kick.

• Broth: Chicken or vegetable broth offers depth; use homemade if you have it for extra flavor.

• Heavy Cream: This is the secret to richness; feel free to substitute with half-and-half for a lighter version.

• Cheddar Cheese: Shredded sharp cheddar gives that delightful cheesiness; opt for freshly grated for best melting.

• Bacon (optional): Crispy bacon adds crunch and smoky flavor; feel free to skip if you’re going vegetarian!

• Seasonings: Salt, pepper, and fresh herbs like thyme elevate the flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Start by heating a splash of olive oil in a large pot over medium heat. Add diced onion and cook until golden brown and aromatic, about 5 minutes. Toss in minced garlic and stir until fragrant.

Add Potatoes and Broth: Pour in chopped potatoes along with your broth of choice. Bring everything to a gentle boil, then reduce heat to let it simmer until potatoes are tender, approximately 15-20 minutes.

Blend until Smooth: Once the potatoes are soft enough to pierce easily with a fork, use an immersion blender to blend the soup until smooth. If you prefer some chunkiness, blend just half of it.

Stir in Cream and Cheese: Gradually mix in heavy cream while stirring over low heat. Toss in shredded cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper as desired.

Add Toppings and Serve!: Ladle generous portions into bowls and top with crispy bacon bits or fresh herbs for garnish. Serve hot alongside crusty bread or salad!

This cheesy potato soup is bound to become your new go-to comfort food! Enjoy every velvety spoonful with family or friends on those chilly evenings when you crave warmth and happiness in a bowl! Outback Loaded Potato Soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and broth. Simmer until tender before blending until creamy for the perfect texture.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add bacon bits for extra crunch. A sprinkle of fresh herbs can elevate the flavor profile.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to maintain its creamy consistency.

Making this soup always reminds me of family gatherings, where laughter filled the air and everyone savored every spoonful. It was a hit every single time!

FAQ

Can I make Cheesy Potato Soup vegan?

Absolutely! Substitute dairy with plant-based milk and use nutritional yeast for cheesiness.

How can I thicken my Cheesy Potato Soup?

Blend some cooked potatoes back into the soup or add cornstarch mixed with water.

What toppings go well with Cheesy Potato Soup?

Consider crispy bacon, green onions, or a dollop of sour cream for added flavor.

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Cheesy Potato Soup

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• Author: Doorecipes
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Cheesy potato soup is the ultimate comfort food, combining creamy textures with cheesy goodness that warms both the heart and the soul. This easy-to-make recipe is perfect for chilly nights, gathering around the table with loved ones, or just indulging in a cozy bowl of deliciousness. With its rich flavors and inviting aroma, this soup is bound to become a family favorite!

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Ingredients

Scale 1x2x3x

• 4 medium Russet potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• 2 cups shredded sharp cheddar cheese
• 4 slices bacon (optional), cooked and crumbled
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

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Instructions

1. In a large pot over medium heat, sauté chopped onion in olive oil until golden brown (about 5 minutes). Add minced garlic and cook until fragrant.
2. Add diced potatoes and broth. Bring to a gentle boil; then reduce heat to simmer for 15-20 minutes until potatoes are tender.
3. Use an immersion blender to blend the soup until smooth or leave some chunks for texture.
4. Stir in heavy cream gradually while heating on low. Mix in shredded cheddar cheese until melted. Season with salt and pepper as needed.
5. Serve hot, garnished with bacon bits or fresh herbs alongside crusty bread or salad.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 60mg

Keywords: For a vegan version, replace heavy cream with plant-based milk and use nutritional yeast instead of cheese. To thicken the soup, blend some of the cooked potatoes back into the mixture or mix cornstarch with water before adding. Enhance flavor by adding crispy bacon or green onions as toppings.