Irresistible Slow Cooker Butter Chicken Recipe for Comfort

The aroma of Slow Cooker Butter Chicken wafts through the air, wrapping you in a fragrant embrace. With its creamy sauce and tender chicken, this dish is pure comfort on a plate.

Picture this: it’s a chilly Sunday afternoon, and the world outside is draped in gray clouds. You’re cozied up at home, and the excitement builds as you anticipate that first heavenly bite of butter chicken. Here’s a little secret: this recipe has become my family’s go-to for cozy nights in, and I can’t wait to share it with you.

Why You'll Love This Recipe

  • The Slow Cooker Butter Chicken is not only easy to prepare but also brings rich flavors without much effort
  • Its vibrant colors make it appealing on any dinner table
  • It’s versatile enough for weeknight meals or special occasions, making it perfect for any gathering
  • Plus, it’s a fantastic way to impress guests without spending hours in the kitchen

There was that one time I made Slow Cooker Butter Chicken for my friends’ dinner party, and they couldn’t stop raving about how delicious it was. One friend even asked if I had secretly taken cooking classes! For more inspiration, check out this dinner recipes recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on your crowd.

  • Onions: Sweet onions work best; they add a lovely flavor when sautéed until translucent.

  • Garlic: Fresh garlic cloves are essential for that aromatic punch; don’t skimp on this one!

  • Ginger: Fresh ginger adds warmth; grate it finely for better infusion into the sauce.

  • Curry Powder: Use your favorite blend; it’s the star of the show here.

  • Coconut Milk: Full-fat coconut milk gives that rich creaminess we all crave.

  • Tomato Paste: Adds depth and a hint of sweetness to balance out the spices.

  • Salt and Pepper: Essential seasonings to taste; adjust according to preference.

  • Fresh Cilantro (optional): For garnish; adds freshness and color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by chopping onions and mincing garlic and ginger. In a large skillet over medium heat, add oil and sauté until onions are soft and fragrant.

Preparing the Chicken: Season your chicken breasts with salt, pepper, and curry powder before adding them to your slow cooker. This helps them absorb all those wonderful flavors.

Making the Sauce: In the same skillet used for onions, mix coconut milk, tomato paste, garlic, ginger, and more curry powder until well combined. The aroma will take you straight to flavor town!

Combining Everything in the Slow Cooker : Pour the sauce mixture over your seasoned chicken in the slow cooker. Make sure everything is well coated; that’s where all the magic happens.

Cooking Time!: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. When done, your kitchen will smell like heaven!

Finishing Touches : Once cooked through, shred the chicken with two forks right in the pot. Stir everything together before serving over rice or with naan bread.

And there you have it! Your very own Slow Cooker Butter Chicken ready to wow everyone at dinner tonight! Enjoy every bite as if it’s your last (but remember there’s always leftovers!).

You Must Know

  • This Slow Cooker Butter Chicken is not just easy; it’s a weeknight game-changer
  • The aromatic spices and creamy sauce create a dish that warms both the soul and belly
  • Serve it with rice or naan for a cozy family meal that makes everyone happy

Perfecting the Cooking Process

Start by browning the chicken to lock in flavor, then layer the spices before adding cream for richness.

Serving and storing

Add Your Touch

Feel free to swap in coconut milk for a tropical twist, or add spinach for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container for up to three days, and reheat gently on low heat to maintain texture. For more inspiration, check out this main dishes recipes recipe.

Chef's Helpful Tips

  • Keep the spice levels balanced; adjust them according to your taste preferences
  • Fresh ginger adds brightness and zest, elevating the dish
  • Always let it simmer long enough for flavors to meld beautifully

Cooking this Slow Cooker Butter Chicken always reminds me of the time I served it at a family gathering. Everyone went back for seconds, and my uncle even asked for the recipe!

FAQs

FAQ

What can I serve with Slow Cooker Butter Chicken?

Serve with basmati rice or warm naan bread for a delightful meal experience.

Can I use frozen chicken in this recipe?

Yes, but ensure it’s fully thawed before cooking for even results and safe eating.

How can I make this dish spicier?

Add extra chili powder or fresh chilies while cooking to kick up the heat level!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Butter Chicken


  • Author: Doorecipes
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Description

Slow Cooker Butter Chicken is a comforting and flavorful dish that effortlessly combines tender chicken with a creamy, spiced sauce. This easy recipe is perfect for chilly evenings or family gatherings, allowing you to impress your guests without spending hours in the kitchen. With its rich aroma and vibrant colors, this butter chicken will quickly become a favorite in your home.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 large sweet onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a skillet over medium heat, sauté the chopped onions until soft. Add minced garlic and grated ginger; cook until fragrant.
  2. Season chicken breasts with salt, pepper, and curry powder; place them in the slow cooker.
  3. In the same skillet, mix coconut milk, tomato paste, garlic, ginger, and extra curry powder until well combined. Pour this sauce over the chicken.
  4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  5. Shred the chicken in the pot and stir to combine before serving over rice or with naan.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For added nutrition, consider adding spinach or peas during the last hour of cooking. Adjust spice levels by adding chili powder or fresh chilies if you prefer more heat.

Leave a Comment

Recipe rating