Crockpot Creamy Broccoli Cheddar Chicken is not just a meal; it’s a warm hug in a bowl. Imagine tender chicken simmering in a creamy, dreamy sauce that envelops every bite, while fresh broccoli adds a pop of color and crunch. The aroma wafting through your kitchen will make you feel like a master chef, even if your most complex dish so far has been toast. chicken taco soup with cream cheese creamy cheddar garlic herb soup This recipe is perfect for those busy weeknights when you want something hearty without the fuss.
Every time I make this Crockpot Creamy Broccoli Cheddar Chicken, I’m transported back to family dinners filled with laughter and cheesy goodness. It reminds me of cozy nights spent with friends where the biggest dilemma was deciding whether to have seconds or thirds. crockpot chicken and gravy This dish is ideal for gatherings or simply enjoying on the couch with your favorite show. I promise it’ll be love at first bite!
Why You'll Love This Recipe
- This Crockpot Creamy Broccoli Cheddar Chicken comes together effortlessly, making it an ideal choice for busy weeknights
- The rich flavors meld beautifully in the slow cooker, creating a comforting meal everyone will crave
- Visually appealing with its vibrant green broccoli against creamy cheddar sauce, this dish looks as good as it tastes!
- Plus, it’s versatile enough to serve over rice, pasta, or even on its own
The reactions from my friends when they taste this dish are priceless; it’s pure joy on their faces!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for tenderness; adjust for larger gatherings.
Fresh Broccoli Florets: Use bright green florets for maximum flavor and visual appeal; they add crunchiness!
Shredded Cheddar Cheese: Opt for sharp cheddar for richer flavor; who doesn’t love melty cheese?
Heavy Cream: This makes the sauce luxuriously creamy; half-and-half can be a lighter alternative.
Garlic Powder: A must-have for enhancing flavor; fresh garlic works too if you’re feeling fancy.
Onion Powder: Adds depth without the chopping hassle; it blends seamlessly into the sauce.
Salt and Pepper: Essential seasonings to taste! Don’t skimp on these basic but crucial ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken and Broccoli: Start by trimming any excess fat from the chicken breasts and cutting them into uniform pieces for even cooking. Rinse the broccoli under cold water and cut into bite-sized florets.
Add Ingredients to Crockpot: Layer the chicken at the bottom of your slow cooker. Sprinkle salt, pepper, garlic powder, and onion powder evenly over the chicken. Toss in those beautiful broccoli florets on top! For more inspiration, check out this Salsa Chicken Crockpot recipe.
Create Your Creamy Sauce: In a separate bowl, whisk together heavy cream and shredded cheddar cheese until smooth. Pour this glorious mixture over everything in your crockpot. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.
Set It and Forget It!: Cover the crockpot and set it on low heat for about 6-7 hours or high heat for 3-4 hours. high protein crockpot meals You’ll know it’s done when your house smells like heaven!
Give It a Final Stir and Serve!: Once cooked, give everything a good stir to coat each piece in that dreamy sauce. Serve hot over rice or pasta or enjoy straight from the pot—no judgment here!
Enjoy your meal while savoring that creamy goodness with each bite!
You Must Know
- This delectable Crockpot Creamy Broccoli Cheddar Chicken is a lifesaver for busy weeknights
- With its rich flavors and creamy texture, it will make everyone at the table smile
- Plus, it’s an excellent way to sneak in some greens without anyone noticing!
Perfecting the Cooking Process
Start by seasoning and browning the chicken, then layer with broccoli and cheddar before slow cooking. This ensures maximum flavor infusion and perfect texture for every bite.
Add Your Touch
Feel free to swap out broccoli for your favorite veggies or add spices like garlic powder for extra zing. Personalize it to match your family’s taste preferences and make it your own.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth to restore creaminess.
Chef's Helpful Tips
- For this recipe, always use fresh broccoli for the best flavor and texture
- Ensure you don’t overcook the chicken; it should be tender but not mushy
- Lastly, try adding a pinch of nutmeg for a surprising depth of flavor!
Sharing this dish with friends brought back memories of cozy dinners where laughter filled the air and everyone went back for seconds. It’s heartwarming to see loved ones enjoying something you crafted just for them.
FAQ
Can I use frozen broccoli in Crockpot Creamy Broccoli Cheddar Chicken?
Yes, frozen broccoli can work but may alter texture slightly after cooking.
How long should I cook chicken in a crockpot?
Cook on low for 6 hours or high for 3 hours until chicken is cooked through.
What can I serve with this dish?
Serve over rice, pasta, or alongside crusty bread for a complete meal.
Crockpot Creamy Broccoli Cheddar Chicken
- Total Time: 34 minute
- Yield: Serves 4
Description
Crockpot Creamy Broccoli Cheddar Chicken is a delightful, effortless dish that combines tender chicken with a rich, cheesy sauce and vibrant broccoli. Perfect for busy weeknights, this comforting meal takes minimal prep time while delivering maximum flavor. With each bite, you’ll experience creamy goodness that warms your soul and satisfies your cravings. Serve it over rice or pasta for a complete family meal that’s sure to please everyone at the table.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream (or half-and-half)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Trim excess fat from chicken breasts and cut into uniform pieces.
- Rinse broccoli under cold water and cut into bite-sized florets.
- Layer chicken in the bottom of the crockpot; sprinkle with salt, pepper, garlic powder, and onion powder. Add broccoli florets on top.
- In a separate bowl, whisk together heavy cream and shredded cheddar cheese until smooth. Pour over the ingredients in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Stir well before serving hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute broccoli with your favorite vegetables like cauliflower or green beans. Enhance flavor by adding a pinch of nutmeg or your choice of herbs. Store leftovers in an airtight container for up to three days.