Irresistible Crescent Roll Taco Pizza Recipe in 30 Minutes

Imagine a delightful dish that combines the comforting warmth of crescent rolls with the zesty flavors of taco toppings, all in one mouthwatering creation. Crescent Roll Taco Pizza brings together crispy, flaky goodness with the punchy taste of seasoned beef, cheese, and fresh veggies to create an unforgettable experience. Thai chicken curry soup chicken taco soup recipe. For more inspiration, check out this Greek Turkey Meatballs recipe recipe.

Rewind to a warm summer evening when my friends gathered for a casual cookout. The Crescent Roll Taco Pizza was the star, bringing laughter and satisfaction to our bellies as we devoured slice after slice while sharing stories and creating memories.

The reactions from my friends were priceless—everyone was asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Choose refrigerated dough for an easy, flaky crust that bakes perfectly golden.

• : Seasoned with taco spices; feel free to substitute with turkey or plant-based options. ground beef stroganoff.

• Shredded Cheese: I recommend using a blend of cheddar and mozzarella for a melty texture.

• Diced Tomatoes: Fresh tomatoes add juiciness; canned works too if you’re in a pinch.

• Chopped Lettuce: Crisp lettuce adds freshness; iceburg or romaine are great choices.

• Sour Cream: A dollop of sour cream balances the flavors beautifully.

• Taco Seasoning: Use store-bought or homemade seasoning for that authentic taco flavor.

• Olive Oil: A little drizzle will help brown the beef and keep it juicy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your pizza bakes evenly and becomes delightfully crispy.

Prepare the Crescent Roll Base: Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Press the seams together to form a solid crust.

Cook the Beef Mixture: In a skillet over medium heat, add olive oil and ground beef. Cook until browned, about 5-7 minutes, breaking it apart as it cooks.

Add Taco Seasoning: Stir in taco seasoning according to package instructions and add about half a cup of water. Cook until well combined and thickened, around 3-5 minutes.

Assemble Your Pizza: Spread the seasoned beef mixture evenly over the crescent roll crust. Sprinkle shredded cheese generously on top, followed by diced tomatoes.

Bake to Perfection: Place your assembled pizza in the preheated oven and bake for about 15-20 minutes until the crust is golden brown and cheese is bubbly.

Add Fresh Toppings : Once out of the oven, let your pizza cool slightly before adding fresh lettuce and a dollop of sour cream on each slice.

Now you have an irresistible Crescent Roll Taco Pizza ready to impress! Serve this beauty at parties or cozy family dinners—it’s sure to steal the show every time. cheesy ranch potatoes Enjoy every cheesy bite!

Perfecting the Cooking Process

To create the perfect Crescent Roll Taco Pizza, start by preheating your oven, then prepare your toppings while the crust bakes. Assemble and bake again until everything is hot and melty.

Add Your Touch

Feel free to swap out ground beef for turkey or even add black beans for a vegetarian twist. Extra cheese or different taco seasonings can elevate flavors to new heights.

Storing & Reheating

Store leftover Crescent Roll Taco Pizza in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350 degrees Fahrenheit until warmed through.

It was one of those nights when everyone was hangry, and I needed a quick fix. My friends inhaled this dish faster than I could take a photo!

FAQ

Can I use regular pizza dough instead of crescent rolls?

Yes, using regular pizza dough will work but adjust baking time accordingly.

What toppings work best on Crescent Roll Taco Pizza?

Toppings like jalapeños, olives, and sour cream complement the dish well.

How do I make this recipe healthier?

Consider using lean ground meat or adding more vegetables to the mix.

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Crescent Roll Taco Pizza

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 8 slices 1x

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Description

Crescent Roll Taco Pizza is a delightful fusion of comfort food and bold Mexican flavors. This quick and easy recipe features a flaky crescent roll crust topped with seasoned ground beef, melty cheese, and fresh veggies. Perfect for weeknight dinners or casual gatherings, it’s customizable to suit any palate and can be ready in under 30 minutes. Enjoy this crowd-pleaser that brings joy to the table!

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) crescent roll dough
• 1 lb ground beef (or turkey)
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup chopped lettuce
• 1/2 cup sour cream
• 2 tbsp taco seasoning
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a parchment-lined baking sheet, pressing seams together to form a crust.
3. In a skillet over medium heat, heat olive oil and cook ground beef until browned (5-7 minutes).
4. Stir in taco seasoning and half a cup of water; cook until thickened (3-5 minutes).
5. Spread the beef mixture over the crust, top with cheese and diced tomatoes.
6. Bake for 15-20 minutes until golden brown and bubbly.
7. Let cool slightly; add chopped lettuce and sour cream before slicing.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 110g)
• Calories: 290
• Sugar: 2g
• Sodium: 610mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg

Keywords: Customize with toppings like jalapeños or olives for added flavor. Use lean ground meat or add black beans for a healthier option. Ensure even pressing of dough for consistent cooking.