Irresistible Slow Cooker Beef Manhattan Recipe to Try Now

There’s something magical about the aroma of Slow Cooker Beef Manhattan wafting through your home. Imagine tender beef simmering away in a rich, savory broth, paired with sweet bell peppers and onions. Each bite promises a taste explosion that your taste buds will dance to, leaving you yearning for more. For more inspiration, check out this main dish recipes recipe.

Now, let me tell you, this dish isn’t just food; it’s a warm embrace on a chilly evening or the perfect centerpiece for family gatherings, where laughter and stories flow as freely as the gravy. You might even find yourself sneaking back to the kitchen for “just one more bite” when no one is looking!

I once prepared this dish for a family gathering, and my aunt Karen declared it “the best thing since sliced bread.” I mean, have you ever seen a woman devour so much beef? It was a sight to behold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled roast works best for tenderness and flavor; aim for about 3-4 pounds.

• Bell Peppers: Use a mix of red and green for color and sweetness; slice them thinly to enhance cooking time.

• Onions: Sweet onions are perfect here; they caramelize beautifully while adding depth.

• Garlic: Fresh cloves bring an aromatic punch; minced garlic enhances the overall flavor profile.

• Beef Broth: Opt for low-sodium broth to control salt levels without sacrificing taste.

• Worcestershire Sauce: This adds umami richness; don’t skimp on it!

• Red Wine (optional): A splash of red wine elevates the flavor; use one you enjoy sipping!

• Soy Sauce: A little soy sauce deepens the savory notes and balances sweetness from the peppers.

• Cornstarch: This thickens the sauce at the end; mix with water before adding to avoid clumps.

• Salt and Pepper: Always season to taste throughout cooking for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by slicing your bell peppers and onions thinly. Mince your garlic until fragrant fills the air—this will set the stage beautifully.

Sear the Beef (Optional): In a hot skillet with oil, sear your beef chuck roast until browned on all sides. This step enhances flavors but can be skipped if you’re short on time.

Add Everything to the Slow Cooker: Place your seared beef into the slow cooker alongside bell peppers, onions, garlic, beef broth, Worcestershire sauce, soy sauce, and red wine if using. Stir well to combine flavors.

Set It and Forget It!: Cover your slow cooker and set it on low heat for 8 hours or high heat for 4 hours. This waiting game builds anticipation as aromas fill your kitchen.

Thicken The Sauce: About 30 minutes before serving, mix cornstarch with cold water until smooth. Stir this mixture into your slow cooker and let it bubble up while thickening.

Serve It Up! : Once done cooking, shred the beef right in the pot with two forks until it’s nice and pulled apart. Serve over mashed potatoes or in hearty sandwich rolls—trust me; you’ll want both!

This Slow Cooker Beef Manhattan is not just a meal; it’s an experience that brings warmth into every bite!

Perfecting the Cooking Process

Start by searing the beef to lock in juices before adding vegetables and broth to the slow cooker. This order enhances flavor and texture.

Add Your Touch

Feel free to swap out veggies based on what you have. Add mushrooms for an earthy kick or bell peppers for sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a pot or microwave until hot.

I still remember the first time I made Slow Cooker Beef Manhattan. My friends devoured it and called me a culinary genius—a title I still proudly wear!

FAQ

What cut of beef is best for Slow Cooker Beef Manhattan?

Chuck roast works wonderfully due to its marbling, ensuring tenderness after cooking.

Can I make this recipe gluten-free?

Yes, simply use gluten-free broth and ensure all other ingredients are gluten-free.

How long does it take to cook in a slow cooker?

Cook on low for 8 hours or high for 4 hours, depending on your schedule.

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Slow Cooker Beef Manhattan

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• Author: Doorecipes
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Beef Manhattan is a comforting dish that warms your soul with its tender beef simmered in a savory broth, complemented by sweet bell peppers and onions. Perfect for family gatherings or cozy dinners, this recipe promises rich flavors and a delightful aroma that will have everyone flocking to the dinner table. Serve it over creamy mashed potatoes or in hearty sandwich rolls for an unforgettable meal.

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Ingredients

Scale 1x2x3x

• 3–4 lbs beef chuck roast
• 2 bell peppers (1 red, 1 green), sliced
• 2 medium sweet onions, sliced
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1/2 cup red wine (optional)
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• Salt and pepper to taste

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Instructions

1. Slice bell peppers and onions thinly and mince garlic.
2. Optional: Sear the beef chuck roast in oil until browned on all sides.
3. Place the beef in a slow cooker with bell peppers, onions, garlic, broth, Worcestershire sauce, soy sauce, and red wine. Stir well.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. About 30 minutes before serving, mix cornstarch with cold water until smooth; add to the slow cooker to thicken the sauce.
6. Shred the beef with two forks before serving over mashed potatoes or in sandwich rolls.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg

Keywords: For added depth of flavor, don't skip the searing step. You can customize this recipe by swapping veggies or adding mushrooms for an earthy touch.