Cozy Middle-of-Winter Tomato Soup with Canned Tomatoes

There’s something magical about a steaming bowl of Middle-of-Winter Tomato Soup (with Canned Tomatoes) that can instantly brighten up the dreariest of days. Picture this: rich, velvety soup with the tangy sweetness of tomatoes, infused with fragrant herbs and spices, warming your soul on a chilly afternoon. The aroma wafts through the air, tempting you to take that first spoonful, and let me tell you, it’s like wrapping yourself in a cozy blanket after being out in the cold. For more inspiration, check out this main dishes for winter recipe.

Now, if you’re anything like me, you have a special place in your heart for comfort food. This tomato soup isn’t just any old recipe; it holds memories of family gatherings and lazy weekends spent sipping soup while binge-watching our favorite shows. It’s perfect for those moments when you need something quick yet comforting and delicious. So grab your spoons, folks; it’s time to dive into this delightful winter treat! For more inspiration, check out this dinner ideas recipe.

Cooking this soup has always brought smiles around my table; my friends can’t resist asking for extra servings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Whole Tomatoes: Opt for high-quality canned tomatoes; they are the star of your soup and ensure rich flavor.

• Onion: A medium yellow onion brings sweetness and depth to your base; chop it finely for even cooking.

• Garlic: Fresh garlic cloves are a must; they add aromatic goodness that elevates the entire dish.

• Vegetable Broth: Use low-sodium vegetable broth to manage salt levels while enhancing flavors beautifully.

• Basil and Oregano: Fresh or dried herbs work wonders here; they infuse the soup with delightful Italian notes.

• Sugar: Just a pinch balances out acidity from the tomatoes perfectly; trust me on this one!

• Cream (optional): Add a splash at the end for a luxurious texture that’s oh-so-decadent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your onion and mincing your garlic. Having everything ready makes cooking smoother and keeps things fun!

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and sweet-smelling, about 5 minutes.

Add Garlic and Spices: Stir in minced garlic along with dried basil and oregano. Sauté until fragrant—around 30 seconds—because who doesn’t love that smell wafting through their kitchen?

Pour in Tomatoes and Broth: Open those glorious cans of tomatoes and add them to the pot along with vegetable broth. Bring everything to a simmer while stirring occasionally.

Season It Up!: Add sugar along with salt and pepper to taste. Let it simmer gently for about 20 minutes so all those flavors meld beautifully.

Blend Until Smooth: Use an immersion blender (or transfer to a regular blender) to puree the soup until silky smooth. Adjust seasoning if necessary—it should taste like magic!

Now you have created your own masterpiece of Middle-of-Winter Tomato Soup (with Canned Tomatoes). Serve hot, perhaps alongside some toasted bread or your favorite grilled cheese sandwich for an unbeatable meal!

Perfecting the Cooking Process

Start by sautéing onions and garlic until golden, then add canned tomatoes. Simmer for 20 minutes before blending for a creamy texture.

Add Your Touch

Feel free to swap out spices or add fresh herbs like basil for an extra kick. A splash of cream can also elevate the soup’s richness.

Storing & Reheating

Store in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, stirring occasionally for even warmth.

The first time I made this soup, my friends couldn’t stop raving about it! We ended up having a cozy dinner party that turned into an impromptu game night filled with laughter and good food.

FAQ

Can I use fresh tomatoes instead of canned?

Yes, but you’ll need to peel and cook them longer for proper flavor.

How can I make this soup vegan?

Simply omit any dairy ingredients and use vegetable broth instead of chicken broth.

What can I serve with Middle-of-Winter Tomato Soup?

Grilled cheese sandwiches or crusty bread pair perfectly with this comforting soup.

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Middle-of-Winter Tomato Soup with Canned Tomatoes

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• Author: Doorecipes
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Middle-of-Winter Tomato Soup with Canned Tomatoes is the ultimate comfort food, perfect for chilly days. This rich and velvety soup combines the tangy sweetness of high-quality canned tomatoes with aromatic herbs and spices, creating a warm embrace in every spoonful. Quick to prepare and delightful to savor, it pairs beautifully with grilled cheese or crusty bread. Enjoy this cozy dish that brings warmth to your home and smiles around your table.

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Ingredients

Scale 1x2x3x

• 2 cans (14.5 oz each) whole canned tomatoes
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp sugar
• 1 tbsp olive oil
• Salt and pepper to taste
• ¼ cup cream (optional)

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
3. Stir in minced garlic, basil, and oregano; sauté for another 30 seconds until fragrant.
4. Add canned tomatoes and vegetable broth. Bring to a simmer while stirring occasionally.
5. Season with sugar, salt, and pepper. Simmer gently for about 20 minutes.
6. Use an immersion blender to puree until smooth; adjust seasoning as needed.
7. Serve hot with toasted bread or grilled cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 6g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 10mg

Keywords: For added richness, incorporate a splash of cream just before serving. Feel free to experiment with fresh herbs like basil or thyme for a personalized touch.