Irresistible Keto Philly Cheesesteak Rolls – So Tasty!

There’s something magical about a dish that combines savory beef, gooey cheese, and a hint of crispy goodness. The Keto Philly Cheesesteak Rolls deliver all that deliciousness while keeping your carb count low. Imagine biting into a warm roll, savoring the melty cheese and seasoned beef, all wrapped up like a present just for you. It’s the kind of meal that makes you want to shout “Bravo!” from your kitchen—trust me, I’ve done it. For more inspiration, check out this main dish recipes recipe.

Now, let’s be honest; every time I make these rolls, my family transforms into a gaggle of hungry hyenas. They come out of hiding at the mere whiff of sautéed onions and peppers. These rolls are perfect for game night or when you want to impress friends with minimal effort and maximum flavor. Get ready for some serious taste sensations!

My friend once tried this recipe at my housewarming party and declared it “life-changing.” No pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the perfect blend of flavor and juiciness.

• Provolone Cheese: Choose thinly sliced provolone for easy melting and a creamy texture.

• Onion: Use yellow onions for their sweet flavor when caramelized, enhancing the dish’s overall taste.

• Bell Peppers: A mix of red and green bell peppers adds color and sweetness; feel free to customize!

• Eggs: Eggs act as a binding agent in the rolls; fresh eggs yield the best results.

• Almond Flour: A low-carb alternative to traditional flour, it gives structure without added carbs.

• Italian Seasoning: A blend that elevates flavors; it’s like an Italian chef secretly cheering you on from the kitchen!

• Salt & Pepper: Essential seasonings that bring all the flavors together; don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onion and bell peppers into small pieces. This ensures even cooking and maximum flavor distribution throughout your rolls.

Sauté the Vegetables: In a large skillet over medium heat, add some oil and toss in your chopped onions and peppers. Cook until they soften and become fragrant—about 5 minutes should do the trick.

Add the Ground Beef: Now it’s time to add your ground beef to the skillet. Break it apart with a spatula, mixing it well with those delightful veggies until it’s browned evenly—about 8-10 minutes will get you there.

Melt in That Cheese: Once your meat is cooked through, lower the heat and layer your provolone cheese on top of the mixture. Cover with a lid until melted—a gooey masterpiece in about 3-4 minutes!

Make Your Dough: In another bowl, whisk together eggs, almond flour, Italian seasoning, salt, and pepper until it resembles dough consistency. Don’t worry if it feels different than traditional dough; it’s meant to be unique!

Assemble Your Rolls: Preheat your oven to 375°F (190°C). On a parchment-lined baking sheet, scoop out portions of dough onto each piece of provolone-meat mixture. Roll them up tightly but gently—like wrapping up a baby burrito!

Bake Until Golden: Pop those rolls in the oven for about 20-25 minutes or until they turn golden brown and crisp on top. The smell alone will have everyone flocking to the kitchen!

These Keto Philly Cheesesteak Rolls will not only tantalize your taste buds but also bring smiles all around! Enjoy your culinary creation with family or friends—you’ve earned it!

Perfecting the Cooking Process

Start by sautéing the vegetables until they’re tender, then add the steak for searing before assembling the rolls. This method locks in flavors and ensures everything is perfectly cooked.

Add Your Touch

Feel free to swap in different cheeses like provolone or add spices such as garlic powder for extra flavor. Experimenting keeps things exciting and personalizes your rolls!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring the rolls stay crispy.

Creating these Keto Philly Cheesesteak Rolls brought back memories of my college days when late-night snacks were a must. Friends would rave about my cheesy creations, especially after long study sessions!

FAQ

What kind of meat works best for Keto Philly Cheesesteak Rolls?

Thinly sliced ribeye or flank steak provides the best flavor and tenderness.

Can I make these rolls ahead of time?

Absolutely! Assemble them ahead and refrigerate until you’re ready to bake.

What can I substitute for bread in this recipe?

Use zucchini slices or bell peppers as low-carb alternatives to traditional bread.

Print

Keto Philly Cheesesteak Rolls

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Keto Philly Cheesesteak Rolls are a delightful low-carb twist on a classic favorite. Bursting with savory ground beef, gooey provolone cheese, and vibrant bell peppers, these rolls offer a satisfying crunch while keeping carbs in check. Perfect for game nights or casual gatherings, they are sure to impress your family and friends with minimal effort. Enjoy this simple yet flavorful dish that brings comfort food back into your low-carb lifestyle!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 8 oz provolone cheese, thinly sliced
• 1 medium yellow onion, diced
• 1 cup bell peppers (mix of red and green), diced
• 2 large eggs
• 1 cup almond flour
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened (about 5 minutes).
3. Add the ground beef to the skillet, breaking it up as it cooks until browned (about 8-10 minutes).
4. Reduce heat and layer provolone cheese on top of the meat mixture; cover until melted (3-4 minutes).
5. In a separate bowl, whisk together eggs, almond flour, Italian seasoning, salt, and pepper until dough-like.
6. On a parchment-lined baking sheet, scoop portions of dough onto the provolone-beef mixture and roll tightly.
7. Bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approximately 125g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 120mg

Keywords: Customize your rolls by adding garlic powder or using different cheeses like mozzarella. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for maximum crispiness.