Hearty Slow Cooker Vegetable Soup for Ultimate Comfort

There’s nothing quite like the aroma of a hearty slow cooker vegetable soup wafting through your home. Picture this: a pot filled with vibrant, tender vegetables simmering away, filling the air with earthy notes and the promise of comfort. As you walk into the kitchen, you can almost taste the rich flavors waiting to greet you. For more inspiration, check out this side dish ideas recipe.

As the sun sets and the chill creeps in, there’s no better time to indulge in this warming bowl of goodness. Whether you’re cozying up on a rainy day or hosting a casual gathering with friends, this slow cooker vegetable soup is your ultimate companion. Trust me; your taste buds will thank you for making it.

I once made this slow cooker vegetable soup for a cozy family get-together, and my grandma couldn’t stop raving about it, claiming it was the best thing since sliced bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Fresh and sweet carrots add crunch and natural sweetness; select firm ones without blemishes for the best flavor.

• Celery: Crisp celery provides crunch; look for bright green stalks with no wilting for optimal freshness.

• Potatoes: I recommend using Yukon Gold potatoes for their creamy texture; they hold up well during cooking.

• Onions: Yellow onions are perfect here; they caramelize beautifully when cooked slowly and add savory depth.

• Garlic: Fresh garlic cloves enhance flavor; choose plump ones for maximum aroma and taste.

• Canned Tomatoes: Use diced tomatoes with their juices; they contribute acidity and richness to balance the soup.

• Vegetable Broth: A good quality vegetable broth adds depth; homemade is great, but store-bought works perfectly too.

• Herbs and Spices: Dried thyme, oregano, salt, and pepper elevate flavors; feel free to adjust based on your preferences.

• Leafy Greens: Spinach or kale at the end provides color and nutrients; add them right before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing all your vegetables thoroughly. Chop the carrots, celery, onions, and potatoes into bite-sized pieces so they cook evenly.

Sauté Aromatics (Optional): For deeper flavor, heat a skillet over medium heat, add a splash of oil, then sauté onions and garlic until fragrant—about two minutes—before adding them to the slow cooker.

Add Everything to the Slow Cooker: Toss all chopped veggies into your trusty slow cooker along with canned tomatoes and vegetable broth. Stir in herbs plus salt and pepper to taste.

Set It & Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the better those flavors meld together.

Add Leafy Greens Last: If using greens like spinach or kale, stir them in about 15 minutes before serving so they wilt perfectly without losing their vibrancy.

Serve & Enjoy!: Ladle out steaming bowls of soup into mugs or bowls. Garnish with fresh herbs if desired and enjoy while wearing your coziest socks!

Now you have an easy yet flavorful slow cooker vegetable soup that warms both body and soul!

Perfecting the Cooking Process

Start by chopping all your vegetables into even pieces for uniform cooking. Layer them in the slow cooker, starting with heartier veggies like carrots and potatoes, followed by softer ones like zucchini. Add spices and broth before setting your slow cooker to low for eight hours.

Add Your Touch

Feel free to swap in seasonal veggies or add canned beans for extra protein. Experiment with herbs like thyme or basil for enhanced flavor. If you’re adventurous, toss in some hot sauce or a sprinkle of cheese before serving.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop or in the microwave until heated through, adding a splash of water if it thickens too much.

Cooking this Slow Cooker Vegetable Soup reminds me of cozy family dinners where laughter filled the air, and every spoonful was met with contented sighs from my kids. For more inspiration, check out this dinner recipes recipe.

FAQ

What vegetables work best in Slow Cooker Vegetable Soup?

Root vegetables like carrots and potatoes are excellent choices due to their hearty nature.

Can I add meat to this vegetable soup?

Absolutely! Cooked chicken or sausage can add protein and richness to your soup.

How long does it take to cook Slow Cooker Vegetable Soup?

Cooking on low takes about eight hours for perfectly tender vegetables; high settings speed things up slightly.

Print

Slow Cooker Vegetable Soup

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• Author: Doorecipes
• Total Time: 14 minute
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comforting warmth of this hearty Slow Cooker Vegetable Soup. With a medley of fresh vegetables simmering to perfection, this easy recipe is perfect for cozy nights or casual gatherings. Packed with flavor and nutrients, it’s customizable to your liking and ideal for meal prep. Let the aroma fill your home as you enjoy this deliciously satisfying soup.

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Ingredients

Scale 1x2x3x

• 3 medium carrots, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 2 medium Yukon Gold potatoes, diced (about 2 cups)
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes with juices
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups fresh spinach or kale

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Instructions

1. Prep your veggies by washing and chopping them into bite-sized pieces.
2. For enhanced flavor, sauté onions and garlic in a skillet with a splash of oil for about two minutes before adding to the slow cooker.
3. Add all vegetables, diced tomatoes, vegetable broth, herbs, salt, and pepper to the slow cooker; stir well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. In the last 15 minutes of cooking, stir in leafy greens until wilted.
6. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low
• Category: Soup
• Method: Slow Cooker
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 5g
• Sodium: 480mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 7g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Feel free to incorporate seasonal vegetables or add canned beans for extra protein. For a thicker consistency, blend a portion of the soup before serving.