Irresistible Sweet Chili Chicken Recipe for Flavor Lovers

There’s something magical about the Sweet Chili Chicken Recipe that can whisk you away to a bustling street market in Thailand with just one bite. Imagine succulent chicken pieces sizzling in a sticky, sweet sauce that dances on your palate like it’s at a party. The aroma wafting through your kitchen will have your neighbors peeking in to see if you’re hosting a gourmet dinner or just trying to impress yourself. For more inspiration, check out this Dinner Recipes recipe.

This delightful dish is perfect for any occasion, whether you’re whipping up a cozy weeknight dinner or impressing friends at a weekend gathering. As soon as you take that first mouthful, the harmonious blend of sweetness and subtle heat from the chili sauce will make you want to do a happy dance right at the dinner table.

I remember when I first made this Sweet Chili Chicken; my friends were skeptical about my cooking skills, but their eyes lit up after tasting it. The empty plates and compliments that followed were all I needed to know this recipe was a keeper.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor and tenderness.

• Fresh Garlic: Choose firm garlic cloves for an aromatic punch.

• Sweet Chili Sauce: Opt for a quality brand to ensure balanced sweetness and heat.

• Soy Sauce: Low-sodium soy sauce helps manage saltiness without sacrificing flavor.

• Lime Juice: Freshly squeezed lime juice brightens up the dish beautifully.

• Vegetable Oil: A neutral oil is best for frying without overpowering other flavors.

• Green Onions: Chopped green onions add freshness and color as a garnish.

• Sesame Seeds: Toasted sesame seeds provide crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by cutting your chicken breasts into bite-sized pieces. This allows them to absorb all that sweet chili goodness quickly.

Sauté the Garlic: In a large skillet, heat vegetable oil over medium heat until shimmering. Add minced garlic and sauté until fragrant, about 30 seconds.

Add the Chicken: Toss in the chicken pieces and cook until they turn golden brown on all sides, around 5-7 minutes. Your kitchen will smell heavenly!

Create the Sauce: In a small bowl, mix sweet chili sauce with soy sauce and lime juice for an irresistible glaze.

Combine Everything: Pour the sauce over the cooked chicken and stir well to coat every piece evenly. Let it simmer for 3-5 minutes until sticky.

Add Garnishes: Top your Sweet Chili Chicken with chopped green onions and toasted sesame seeds before serving for an extra pop of flavor and texture.

Now that you’ve mastered this easy Sweet Chili Chicken recipe, get ready to impress your family or treat yourself after a long day!

Perfecting the Cooking Process

Start by marinating the chicken in sweet chili sauce while you prep other ingredients. Sear the chicken until golden brown, then let it finish cooking in the sauce for juicy results.

Add Your Touch

Try adding sesame seeds or chopped green onions on top for extra flavor and crunch. You can also swap chicken for tofu or shrimp for variation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet until warmed through to maintain that delicious glaze. For more inspiration, check out this Main Dishes Collection recipe.

Sharing this sweet chili chicken recipe has always brought smiles to my friends’ faces. One dinner party, my friend declared this dish was “better than takeout,” which made my day!

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before marinating and cooking.

What can I serve with sweet chili chicken?

Serve it with steamed rice or a fresh vegetable stir-fry for a complete meal.

How do I adjust the spice level?

Add more or less sweet chili sauce depending on your preferred heat level.

Print

Sweet Chili Chicken

---

• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Transport your taste buds to Thailand with this Sweet Chili Chicken recipe. Juicy chicken pieces are coated in a sticky, sweet sauce that balances heat and flavor, turning any meal into a festive occasion. Perfect for weeknight dinners or impressing guests, this dish is simple to prepare and deliciously satisfying.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 3 cloves fresh garlic, minced
• 1/2 cup sweet chili sauce
• 2 tablespoons low-sodium soy sauce
• Juice of 1 lime
• 2 tablespoons vegetable oil
• 2 green onions, chopped (for garnish)
• 1 tablespoon toasted sesame seeds (for garnish)

---

Instructions

1. Cut chicken breasts into bite-sized pieces.
2. Heat vegetable oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
3. Add chicken to the skillet and cook until golden brown on all sides, approximately 5-7 minutes.
4. In a small bowl, mix sweet chili sauce, soy sauce, and lime juice. Pour this mixture over the cooked chicken and stir to coat evenly.
5. Simmer for an additional 3-5 minutes until the sauce thickens.
6. Garnish with chopped green onions and toasted sesame seeds before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Thai

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 310
• Sugar: 18g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg

Keywords: For added crunch, sprinkle extra sesame seeds on top. Substitute chicken with tofu or shrimp for a different protein option. Store leftovers in an airtight container for up to three days; reheat in a skillet over medium heat.