Creamy Cheddar Garlic Herb Potato Soup Recipe Delight

There’s something about the creamy comfort of Cheddar Garlic Herb Potato Soup that wraps around you like a warm blanket on a cold day. Imagine the rich aroma of garlic wafting through your kitchen, mingling with the earthy scent of fresh herbs, creating a symphony of flavors that beckons you to dive right in. Each spoonful is a delightful embrace, with velvety potatoes and sharp cheddar cheese dancing together in perfect harmony. It’s like a cozy hug from your grandma, if your grandma were a five-star chef. For more inspiration, check out this perfect for dinner recipe.

This soup doesn’t just fill your belly; it fills your heart with nostalgia. Picture this: family gathered around the table on a rainy Sunday, laughter echoing as bowls are passed and seconds are requested. Each bite is an invitation to reminisce about simpler times, where comfort food ruled and worries melted away like butter on hot bread. Whether it’s game night or just another Tuesday, this Cheddar Garlic Herb Potato Soup promises to elevate any occasion into something special.

Sharing this recipe with my friends was met with delighted cheers and requests for more; they even went back for thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious side dishes recipe.

• Yukon Gold Potatoes: These creamy potatoes are perfect for soups; they break down beautifully while adding richness.

• Fresh Garlic: Use whole cloves for the best flavor; avoid pre-minced options if possible.

• Vegetable Broth: A good quality vegetable broth enhances the soup’s overall taste without overpowering it.

• Heavy Cream: For that luxurious creaminess, don’t skimp! It makes all the difference in mouthfeel.

• Sharp Cheddar Cheese: Opt for aged cheddar to give the soup its signature bold flavor; it’s worth it!

• Fresh Herbs (Thyme & Chives): Add these towards the end for freshness; they brighten up the dish beautifully.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by peeling and dicing the Yukon Gold potatoes into uniform chunks. This ensures even cooking and smooth texture later on.

Sauté Your Aromatics: In a large pot over medium heat, melt some butter and add minced garlic until fragrant, about 1-2 minutes. Stir frequently to prevent burning.

Add Veggies and Broth: Toss in the diced potatoes along with vegetable broth. Bring everything to a boil, then reduce heat to simmer until potatoes are tender—about 15-20 minutes.

Puree It Up!: Once soft, use an immersion blender to puree the soup until smooth or transfer in batches to a blender if you prefer. Be careful—hot soup can be sneaky!

Stir in Cream and Cheese: Return the pureed soup to low heat, then stir in heavy cream and sharp cheddar cheese until melty and combined. Taste-test for seasoning now—add salt or pepper as needed.

Finish with Fresh Herbs: Just before serving, stir in chopped thyme and chives for that fresh herb kick. Ladle into bowls and enjoy your creation!

There you have it—the ultimate bowl of Cheddar Garlic Herb Potato Soup! It’s rich enough to satisfy yet simple enough that even kitchen novices can whip it up without breaking a sweat. You may find yourself making this again…and again…because let’s face it: who could resist such comforting goodness?

Perfecting the Cooking Process

Start by sautéing garlic and onions in butter to build flavor, then add potatoes and broth. Simmer until tender before blending for a creamy finish.

Add Your Touch

Feel free to swap out cheddar cheese for Gruyère or add crispy bacon bits for an indulgent twist. Fresh herbs like thyme or chives can elevate the flavor profile.

Storing & Reheating

Store in airtight containers in the fridge for up to five days. Reheat on low in a pot, stirring gently to maintain creaminess.

Sharing this soup recipe brings back memories of a chilly evening spent with friends, all laughing and slurping our bowls clean. It was a hit, and I knew I had struck culinary gold.

FAQ

Can I use low-fat milk instead of cream?

Yes, but the soup will be less creamy; consider adding more cheese.

How do I ensure my soup is perfectly seasoned?

Taste frequently while cooking and adjust salt or pepper accordingly.

What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are great choices due to their creaminess when cooked.

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Cheddar Garlic Herb Potato Soup

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy dish combines Yukon Gold potatoes, aromatic garlic, and sharp cheddar cheese to create a rich and velvety soup that warms both body and soul. Enhanced with fresh herbs like thyme and chives, each spoonful offers a delightful burst of flavor, making it a family favorite for any occasion.

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Ingredients

Scale 1x2x3x

• 4 cups Yukon Gold potatoes, peeled and diced
• 4 cloves fresh garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste

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Instructions

1. Peel and dice the Yukon Gold potatoes into even chunks for uniform cooking.
2. In a large pot over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
3. Add diced potatoes and vegetable broth; bring to a boil then reduce heat to simmer until potatoes are tender (15-20 minutes).
4. Use an immersion blender to puree the soup until smooth or blend in batches carefully.
5. Return the pureed soup to low heat; stir in heavy cream and sharp cheddar cheese until melted. Season with salt and pepper.
6. Just before serving, stir in chopped thyme and chives for freshness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 70mg

Keywords: For an indulgent twist, consider adding crispy bacon bits or swapping cheddar for Gruyère cheese. Store leftovers in airtight containers in the fridge for up to five days; reheat gently on low heat.