Savory Ground Beef Stroganoff Recipe for Cozy Dinners

Ground Beef Stroganoff Recipe is a delightful dish that brings a cozy feeling with its rich, creamy sauce and tender beef. Imagine the savory aroma filling your kitchen, tempting everyone to gather around the table, forks in hand, ready for a comforting meal. For more inspiration, check out this more main dish recipes recipe.

This delicious recipe has a special place in my heart as it reminds me of family dinners where laughter and stories flowed just as freely as the sauce over hearty noodles. It’s perfect for weeknight meals or when you want to impress guests with minimal effort. Trust me; this dish will leave everyone asking for seconds. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made Ground Beef Stroganoff; my friends couldn’t stop raving about how good it was. Their enthusiastic reactions motivated me to perfect my technique!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer using lean ground beef for a healthier option without sacrificing flavor.

• Egg Noodles: Choose wide egg noodles for the best texture that holds onto the creamy sauce.

• Onion: A medium onion adds sweetness and depth; just chop it finely for even cooking.

• Mushrooms: Fresh mushrooms add an earthy flavor; cremini or button mushrooms work perfectly.

• Garlic: Fresh garlic cloves give your stroganoff a fragrant kick—don’t skimp on this ingredient.

• Sour Cream: This is what makes the sauce creamy and tangy—full-fat sour cream gives the best results.

• Beef Broth: Use low-sodium beef broth to control the saltiness in your dish while enhancing its flavor.

• Dijon Mustard: A teaspoon adds a subtle zing that elevates the entire flavor profile.

• Flour: This helps thicken your sauce; all-purpose flour works well for this purpose.

• Salt and Pepper: Seasoning is key; taste as you go to achieve perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prep Your Ingredients**: Start by gathering all ingredients on your countertop. Chop onions and garlic finely and slice mushrooms thinly to ensure even cooking.

**Cook the Beef**: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if necessary. You’ll know it’s ready when it’s completely browned and no longer pink.

**Sauté Vegetables**: Add chopped onions and sliced mushrooms to the skillet with beef. Cook until onions are translucent and mushrooms release their moisture, about 5 minutes. The aroma should be amazing at this point!

**Make the Sauce**: Sprinkle flour over the mixture and stir well to combine everything. Slowly pour in beef broth while mixing continuously until thickened into a luscious gravy consistency.

**Stir in Creaminess**: Reduce heat to low before adding sour cream and Dijon mustard. Mix until combined well, creating a creamy sauce that coats every piece of meat perfectly.

**Serve It Up**: Spoon generous portions of stroganoff over cooked egg noodles or rice on individual plates. Garnish with fresh parsley if desired—and don’t forget to enjoy every bite!

Enjoying Ground Beef Stroganoff is like wrapping yourself in a warm blanket while watching your favorite movie—cozy and satisfying! So gather your loved ones around this delightful dish that promises comfort with every forkful!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then sauté onions and mushrooms. Add garlic before mixing in sour cream and broth for a creamy sauce.

Add Your Touch

Feel free to swap out ground beef for turkey or sausage. You can also add spinach or peas for extra veggies, creating your personal twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.

Sharing this recipe with friends brought back memories of my grandmother’s kitchen filled with laughter and delicious smells; her stroganoff always stole the show at family gatherings.

FAQ

What can I substitute for sour cream in the Ground Beef Stroganoff Recipe?

You can use Greek yogurt or cream cheese as alternatives to sour cream.

Can I make Ground Beef Stroganoff ahead of time?

Absolutely! It stores well and tastes even better the next day after flavors meld.

What type of noodles work best with this recipe?

Egg noodles are traditional, but any pasta like fettuccine works well too!

Print

Ground Beef Stroganoff Recipe

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of this Ground Beef Stroganoff, a classic comfort dish featuring tender ground beef enveloped in a rich, creamy sauce. Perfect for weeknight meals or impressing guests with minimal effort, this recipe is sure to satisfy your cravings and create lasting memories around the dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz wide egg noodles
• 1 medium onion, finely chopped
• 8 oz fresh mushrooms, sliced (cremini or button)
• 2 cloves fresh garlic, minced
• 1 cup full-fat sour cream
• 1 cup low-sodium beef broth
• 1 tsp Dijon mustard
• 2 tbsp flour
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping onions, garlic, and slicing mushrooms.
2. In a large skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
3. Add chopped onions and sliced mushrooms; cook until onions are translucent (about 5 minutes).
4. Stir in minced garlic and cook for another minute until fragrant.
5. Sprinkle flour over the mixture; stir to combine. Gradually add beef broth while mixing until thickened.
6. Reduce heat to low; mix in sour cream and Dijon mustard until well combined.
7. Serve over cooked egg noodles or rice; garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg

Keywords: Swap ground beef for turkey or sausage for a different flavor profile. Add spinach or peas for an extra veggie boost.