The London Fog Cake is a delightful dessert that brings the comforting flavors of Earl Grey tea and vanilla together in a dreamy, moist cake. French Classic Apple Cake Picture this: a slice of fluffy cake paired with sweetened cream, all celebrating the cozy vibes of your favorite cup of tea. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.
This cake isn’t just another sweet treat; it’s an experience that envelopes you in warmth and nostalgia. Whether it’s for birthdays, afternoon teas, or simply because you deserve a slice of happiness on a Tuesday afternoon, this cake promises to elevate any occasion into something truly special.
Why You'll Love This Recipe
- The London Fog Cake is simple to prepare, making it perfect for novice bakers
- Its delicate flavors will impress your guests and keep them coming back for more
- The cake’s lovely presentation makes it a showstopper at any gathering
- Enjoy it as a dessert or an indulgent snack with your morning coffee
I still remember the first time I baked this London Fog Cake; my friends were amazed by its unique flavors and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cake Flour: Opt for cake flour for a light, airy texture that melts in your mouth.
Granulated Sugar: Regular white sugar adds sweetness and helps achieve that beautiful rise.
Unsalted Butter: Use softened butter for ease; it creates a rich flavor and tender crumb. Flaky Butter Pie Crust.
Earl Grey Tea Bags: Choose high-quality tea bags to infuse the cake with aromatic bergamot notes.
Milk: Whole milk works best for moisture; don’t skimp on this essential ingredient!
Baking Powder: Make sure yours is fresh to ensure the cake rises beautifully.
Vanilla Extract: Pure vanilla extract elevates the flavor profile—skip imitation if you can!
Eggs: Use large eggs at room temperature to help incorporate air into the batter.
Powdered Sugar: Perfect for making sweet frosting that complements the cake without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Preheat Your Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal later.
**Brew the Earl Grey Tea**: Steep two Earl Grey tea bags in 1 cup of hot milk for about 5 minutes. This infuses the milk with fragrant bergamot flavors essential for our cake.
**Mix Wet Ingredients**: In a large bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 3-4 minutes—trust me, this step is crucial!
**Add Eggs and Vanilla**: Beat in 4 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of pure vanilla extract until fully combined.
**Combine Dry Ingredients**: In another bowl, whisk together 2 cups of cake flour and 2 teaspoons of baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the infused milk until smooth and well combined.
**Bake the Cakes**: Divide the batter evenly between prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will smell delightful!
**Cool and Frost Your Cakes**: Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Once completely cool, frost with sweetened whipped cream or your choice of frosting.
Enjoy every heavenly bite of your London Fog Cake! This dessert delivers not just flavor but also memories—each slice is like a hug wrapped in layers of tea-infused goodness! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
You Must Know
- The London Fog Cake combines tea and cake for a delightful twist
- Its unique flavors surprise everyone, making it a great dessert for gatherings
- The aroma of bergamot fills your kitchen, creating an inviting atmosphere that entices everyone to gather around the table
Perfecting the Cooking Process
Start by brewing your Earl Grey tea and letting it cool while preparing the batter. This ensures the tea infuses its flavor perfectly into the cake.
Add Your Touch
Feel free to experiment with different teas, like chai or green tea, to create unique flavor profiles. Lemon Lavender Cookies You can even add lemon zest for a citrusy touch.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For serving, reheat individual slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use high-quality Earl Grey tea for the best flavor; it makes a noticeable difference
- Avoid overmixing the batter to keep the cake light and fluffy
- Always check doneness with a toothpick—moist crumbs are perfect on removal!
I remember baking this cake for a friend’s birthday party, and everyone kept asking for the recipe. Not only did they love the taste, but they were also intrigued by its unique flavor profile.
FAQ
What is London Fog Cake?
It’s a delicious cake flavored with Earl Grey tea and has hints of vanilla.
Can I make this cake ahead of time?
Absolutely! It stays fresh for several days when stored properly.
What are good frosting options for London Fog Cake?
Cream cheese or lemon frosting pairs wonderfully with this fragrant cake. Honey Peach Grilled Cheese.
London Fog Cake
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
The London Fog Cake combines the aromatic essence of Earl Grey tea with a hint of vanilla, resulting in a moist and fluffy dessert. It’s perfect for any occasion, from birthdays to cozy afternoons, and pairs beautifully with sweetened cream. This easy-to-follow recipe will impress your guests and make every gathering feel special.
Ingredients
- 2 cups cake flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 Earl Grey tea bags
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp pure vanilla extract
- 4 large eggs (room temperature)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Steep the Earl Grey tea bags in 1 cup of hot milk for about 5 minutes.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the cake flour and baking powder. Gradually add to the wet mixture, alternating with the infused milk until smooth.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before frosting with sweetened whipped cream or your preferred frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 32g
- Sodium: 165mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Experiment with different tea flavors like chai or green tea for unique twists. Add lemon zest for a refreshing citrus note. Store leftovers in an airtight container at room temperature for up to three days.