There’s a magical dish that can turn any mundane day into a feast of flavors—enter the Hamburger Potato Casserole Recipe. Imagine a bubbling, cheesy delight that combines the hearty goodness of ground beef and potatoes with a medley of spices, all topped off with a golden crust. classic tuna casserole recipe Your kitchen will be filled with enticing aromas that make even the grumpiest family members perk up and ask, “What’s cooking?”
Every time I whip up this casserole, it takes me back to cozy family gatherings where laughter mingled with the savory scent wafting through the air. It’s the kind of dish that brings everyone together, perfect for chilly nights or potluck adventures. sweet coleslaw for picnics Get ready to experience layers of flavor that will have your taste buds dancing with joy.
Why You'll Love This Recipe
- This Hamburger Potato Casserole is easy to prepare and requires minimal clean-up
- The rich flavors blend beautifully to create comfort food at its best
- It looks stunning when served straight from the oven, making it perfect for entertaining guests
- You can easily customize it with your favorite vegetables or spices for a personal touch
I once served this casserole at a family reunion, and let me tell you, my cousin nearly proposed to me right there over a plate of this deliciousness. For more inspiration, check out this Delicious Key Lime Pie Lush recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease while still keeping that juicy flavor intact.
Potatoes: I recommend using russet potatoes for their fluffiness; they absorb flavors beautifully.
Onion: Fresh onions add depth; opt for yellow onions as they caramelize wonderfully when cooked. For more inspiration, check out this Salted Caramel Brownie Cookies recipe.
Cheddar Cheese: Sharp cheddar gives an extra kick; feel free to mix in some mozzarella for creaminess.
Cream of Mushroom Soup: This adds richness and moisture without needing extra ingredients; choose low-fat if you’re watching calories.
Spices (Salt, Pepper, Garlic Powder): These are essential for flavor; don’t skimp on seasoning!
Milk: A splash of milk makes the casserole creamy and helps meld everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. German spaghetti recipe.
Let’s Make it together
Preheat your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake throughout your casserole.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add salt, pepper, and garlic powder for flavor.
Sauté Onions and Potatoes: Stir in diced onions until they become translucent and fragrant—about 5 minutes. Mix in thinly sliced potatoes and cook until slightly tender.
Add Creamy Goodness: Combine the cooked beef mixture with cream of mushroom soup and milk in a large bowl. Stir until well-blended.
Layer Ingredients in Baking Dish: Spread half of the potato mixture evenly on the bottom of a greased baking dish. Pour half of the beef mixture on top, then repeat layers.
Topping It Off with Cheese: Generously sprinkle shredded cheddar cheese over the top layer before popping it in the oven. grilled cheese with a twist Bake for 45 minutes or until golden brown and bubbly.
Enjoy this delightful dish hot out of the oven! Each bite combines crispy edges with creamy layers that just melt in your mouth—a comfort food lover’s dream come true!
Now you’re equipped with all you need to create this Hamburger Potato Casserole masterpiece! Whether it’s a weeknight dinner or a gathering with friends, this dish always earns rave reviews. So grab your apron, roll up those sleeves, and let’s get cooking!
You Must Know
- This Hamburger Potato Casserole Recipe is a crowd-pleaser, blending hearty flavors and comfort in every bite
- Perfect for potlucks or family dinners, it’s easy to prepare and can be customized based on your pantry
- The delightful aroma will have everyone gathering in the kitchen
Perfecting the Cooking Process
Start by browning the ground beef, then layer the potatoes and cheese for maximum flavor melding. Cook everything together for about 45 minutes until bubbly.
Add Your Touch
Feel free to swap in different cheeses or add veggies like bell peppers or corn to personalize your casserole. Experiment with seasonings for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For a creamier texture, add sour cream or cream of mushroom soup to the mixture
- Always taste your seasoning before baking; it’s easier to adjust beforehand
- A sprinkle of fresh herbs right before serving adds a pop of freshness!
Cooking this Hamburger Potato Casserole always reminds me of cozy family gatherings where laughter fills the air and plates are emptied quickly.
FAQ
Can I use frozen potatoes?
Yes, frozen hash browns work great as a time-saving substitute for fresh potatoes.
What can I serve with this casserole?
A simple side salad or garlic bread pairs beautifully with this hearty dish.
How can I make it spicy?
Add diced jalapeños or sprinkle red pepper flakes into the meat mixture for a kick!
Hamburger Potato Casserole
- Total Time: 1 hour
- Yield: Serves 6
Description
Transform your dinner with this Hamburger Potato Casserole, a cheesy, comforting dish that layers ground beef, tender potatoes, and rich spices. Perfect for chilly nights or potluck gatherings, this casserole is sure to please everyone at the table. Experience the joy of homemade comfort food as you indulge in each delicious bite!
Ingredients
- 1 lb lean ground beef
- 4 medium russet potatoes, thinly sliced
- 1 medium yellow onion, diced
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt, pepper, and garlic powder.
- Add diced onions to the skillet; sauté until translucent (about 5 minutes). Stir in sliced potatoes and cook until slightly tender.
- In a large bowl, combine the beef mixture with cream of mushroom soup and milk; stir until well-blended.
- In a greased baking dish, layer half of the potato mixture followed by half of the beef mixture. Repeat layers.
- Top with shredded cheddar cheese and bake for 45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize your casserole by adding vegetables like bell peppers or corn. For added creaminess, consider mixing in sour cream or extra cheese. Store leftovers in an airtight container for up to three days; reheat in the oven.