There’s something about the smell of a Classic Tuna Casserole wafting through the house that instantly takes me back to my childhood. You know, those moments when your mom would whip up dinner while you played in the living room, and suddenly, you were hit with a glorious aroma that pulled you right into the kitchen. Perfect Side Coleslaw This dish is pure comfort food, creamy and cheesy with that signature tuna flavor you can’t resist. It’s like a warm hug on a plate, perfect for those chilly evenings or any time you need a little pick-me-up.
Now, let’s talk about how this casserole saves the day more times than I can count. Whether it’s a busy weeknight or an impromptu gathering with friends, this dish fits right in. The best part? It’s quick to prepare and will make your taste buds dance like nobody’s watching! So grab your apron because we’re diving into this nostalgic culinary adventure where simplicity and flavor reign supreme. For more inspiration, check out this mini pecan pie cheesecakes recipe.
Why You'll Love This Recipe
- This Classic Tuna Casserole is incredibly easy to prepare, making it perfect for busy nights
- Its creamy texture and cheesy goodness are sure to please everyone at the table
- The vibrant colors from veggies make it visually appealing and inviting
- Plus, it’s versatile enough to adapt based on what you have in your pantry
I distinctly remember one family gathering where my cousin declared it “the best thing ever.” I think we all agreed while shamelessly going back for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Tuna: Opt for chunk light tuna packed in water for a milder flavor and lower fat content.
Pasta: Use egg noodles or macaroni; they hold onto the sauce beautifully. Salmon Macaroni Salad for Freshness.
Cream of Mushroom Soup: This adds creaminess; use low-fat if you’re keeping an eye on calories.
Frozen Peas: A pop of color and sweetness; no need to thaw them before adding.
Cheddar Cheese: Shredded sharp cheddar gives it that delightful melty goodness.
Milk: Whole milk works best for richness but skim can be used for lighter versions.
Onion Powder: A dash of onion powder elevates the flavor profile without any chopping involved.
Breadcrumbs: For that crunchy topping; panko breadcrumbs add extra texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) while you gather all your ingredients for this classic dish that will have everyone asking for seconds.
Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside, letting that lovely steam escape.
Mix Tuna and Sauce: In a large mixing bowl, combine canned tuna (drained), cream of mushroom soup, milk, onion powder, and half of the shredded cheddar cheese. Stir until well blended; let those flavors marry beautifully.
Add Pasta and Peas: Fold in the cooked pasta and frozen peas gently until everything is coated in that creamy goodness. You want every noodle to feel loved here.
Transfer to Baking Dish: Pour this mixture into a greased 9×13 inch baking dish. Spread evenly so every bite gets equal opportunity for deliciousness.
Topping Time: Sprinkle remaining cheddar cheese generously over the top followed by an even layer of breadcrumbs. Zucchini Cheddar Casserole Variation This creates a golden crust that is simply irresistible when baked. For more inspiration, check out this chicken avocado melt sandwich recipe.
Bake Away: Place in preheated oven and bake for 25-30 minutes until bubbly and golden brown on top. Keep an eye on it so you don’t miss out on that perfect moment!
Enjoy your delicious Classic Tuna Casserole fresh from the oven! Pair with a simple side salad or some crusty bread for a complete meal that’s sure to satisfy everyone at the table.
You Must Know
- Classic Tuna Casserole is comfort food at its finest
- Its creamy texture and savory flavors are perfect for weeknight dinners
- Plus, it’s an easy way to sneak in some veggies without anyone noticing
- This dish is a family favorite that warms the heart!
Perfecting the Cooking Process
Start by cooking the pasta while sautéing onions and garlic for flavorful depth. Mix everything together with tuna and sauce before baking until bubbly.
Add Your Touch
Feel free to swap the tuna for chicken or add vegetables like peas or bell peppers for extra flavor and nutrition. Asian Tuna Cakes for a Twist You can also experiment with different cheeses for a unique twist.
Storing & Reheating
Store leftover tuna casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- Use high-quality canned tuna for better flavor; it makes all the difference in this classic dish
- Always taste and adjust seasoning before serving to ensure it’s just right
- Consider adding breadcrumbs on top for extra crunch when baking!
Cooking this dish always reminds me of rainy Sundays with my grandmother, who would whip up her famous casserole while humming her favorite tunes. Those moments became cherished memories filled with laughter and delicious food.
FAQ
Can I use fresh tuna instead of canned?
Yes, but ensure you cook it thoroughly before mixing it into the casserole.
How can I make this dish healthier?
Use whole wheat pasta and Greek yogurt instead of sour cream for a healthier option.
What can I serve with classic tuna casserole?
Serve it alongside a fresh green salad or steamed vegetables for a complete meal.
Classic Tuna Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Classic Tuna Casserole is a nostalgic comfort food that combines creamy, cheesy goodness with tender pasta and savory tuna. This dish is not only quick to prepare but also perfect for busy weeknights or unexpected gatherings. With its delightful flavors and vibrant colors, it’s a family favorite that will keep everyone asking for seconds.
Ingredients
- 2 cups egg noodles (uncooked)
- 1 can (12 oz) chunk light tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese, divided
- 1 cup frozen peas
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, onion powder, and half of the cheddar cheese. Mix until well combined.
- Gently fold in the cooked noodles and frozen peas until evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle with remaining cheddar cheese and top with panko breadcrumbs.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: For added flavor, consider sautéing some onions and garlic before mixing them in. You can substitute chicken for tuna or add vegetables like bell peppers for more nutrition.