Irresistible Peach Burrata Parmesan Crostini with Hot Honey

The moment that juicy, ripe peach hits your tongue, it’s like summer wrapped in a warm embrace. Now imagine that sweet, fragrant delight paired with creamy burrata and a drizzle of hot honey on crispy crostini. It’s an explosion of flavor, texture, and aroma that will make you feel like the culinary star of your own cooking show. crispy garlic parmesan potatoes perfect pairing with peach crostini Trust me, your friends will be begging for the recipe and probably asking if they can move in just to be around these Peach Burrata Parmesan Crostini with Hot Honey.

Picture this: a lively summer evening, friends gathered around a sun-drenched table, laughter filling the air as they savor these delectable bites. Each crostini is a mini party for your taste buds, marrying the sweetness of peaches with the rich creaminess of burrata. The zingy hot honey adds an unexpected twist that keeps everyone guessing. If you’re not careful, you might find yourself making these for every gathering from now until eternity!

Sharing this recipe at my last gathering had my friends convinced I was some kind of kitchen wizard! salsa verde chicken skillet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches; they should yield slightly when squeezed gently for optimal sweetness.

• Burrata Cheese: Soft and creamy burrata elevates this dish; look for fresh cheese for best results.

• Parmesan Cheese: Freshly grated parmesan adds a salty kick; avoid pre-grated options for better flavor. healthy berry smoothie option.

• Baguette: A crusty baguette works perfectly; slice it into ½-inch rounds for ideal crostini.

• Hot Honey: Use your favorite brand or homemade version; its spice beautifully complements the sweetness of peaches.

• Olive Oil: A drizzle enhances all flavors; choose high-quality extra virgin olive oil for richness.

• Salt and Pepper: Basic seasonings that heighten every layer of flavor in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Wash and slice the peaches into thin wedges while preheating your oven to 400°F (200°C). The aroma will get you excited about what’s coming next.

Toast the Baguette Slices: Arrange sliced baguette on a baking sheet and brush each side lightly with olive oil. Bake until golden brown—about 8 to 10 minutes—while keeping an eye out for that perfect crispness.

Assemble Your Crostini Base: Once toasted, take each slice and top generously with burrata cheese. Use your fingers to break apart the cheese slightly; trust me, no one likes stingy cheese.

Add Peaches and Parmesan: Layer on the peach slices evenly over the burrata. Then shower freshly grated parmesan over them as if you’re sprinkling fairy dust—because who doesn’t love extra cheese?

Drizzle with Hot Honey: Finish off these beauties by drizzling hot honey generously over everything. Feel free to be as dramatic as you want; show those crostinis who’s boss!

Serve and Enjoy!: Transfer your assembled crostini onto a beautiful platter and prepare yourself for compliments galore! Watch them disappear faster than you can say “Peach Burrata Parmesan Crostini with Hot Honey.” For more inspiration, check out this chicken avocado melt sandwich recipe.

Now that you’re armed with this delightful recipe, go ahead and treat yourself—and perhaps share some (or not).

Perfecting the Cooking Process

Start by toasting the bread until golden and crispy. While it cools, prepare the peach topping and burrata mixture for a seamless assembly.

Add Your Touch

Feel free to swap peaches with figs or nectarines for a unique twist. Add fresh basil or mint for an extra pop of flavor.

Storing & Reheating

Store any leftover crostini in an airtight container in the fridge for up to two days. Reheat briefly in the oven to restore crispiness.

Creating this Peach Burrata Parmesan Crostini was a hit at my last backyard BBQ. Friends raved about it, and I felt like a culinary rockstar!

FAQ

Can I make this crostini ahead of time?

You can prepare toppings ahead but toast the bread just before serving.

What can I substitute for burrata?

Creamy mozzarella or goat cheese can work as delightful alternatives.

How do I choose ripe peaches?

Select peaches with a slight give when gently squeezed; they should smell fragrant!

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Peach Burrata Parmesan Crostini with Hot Honey

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• Author: Doorecipes
• Total Time: 20 minutes
• Yield: Serves about 12 crostinis 1x

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Description

Peach Burrata Parmesan Crostini with Hot Honey is a delightful summer appetizer that combines juicy peaches, creamy burrata, and a drizzle of spicy hot honey atop crispy crostini. This easy-to-make dish bursts with flavor and color, making it perfect for gatherings or a light snack. In just under 30 minutes, you can impress your guests and elevate your culinary game.

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Ingredients

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• 2 ripe peaches, sliced
• 8 oz burrata cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 baguette, sliced into ½-inch rounds
• 2 tbsp hot honey
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Slice baguette and arrange on a baking sheet. Brush both sides with olive oil.
3. Bake for 8–10 minutes until golden brown.
4. Spread burrata cheese generously on each toasted slice.
5. Layer peach slices over the burrata, then sprinkle with Parmesan cheese.
6. Drizzle hot honey over the top before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crostini (40g)
• Calories: 150
• Sugar: 5g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg

Keywords: For a twist, substitute peaches with figs or nectarines. Add fresh herbs like basil or mint for extra flavor. Toast the bread just before serving for maximum crispiness.