Refreshing Peach Frosé Recipe: Perfect Summer Drink

The sun is shining, the air is warm, and you’re dreaming of a refreshing treat that bursts with flavor. Enter the Peach Frosé Recipe, also known as Frozen Rosé, your best friend for those hot summer days. perfect summer dessert pairing This delightful drink combines the lusciousness of ripe peaches with the crisp, fruity notes of rosé wine, creating a frozen concoction that’s not only visually stunning but also incredibly tasty. For more inspiration, check out this Salted Caramel Brownie Cookies recipe.

Imagine lounging by the pool, sipping on a frosty glass of this peachy perfection while the world around you fades away. The sweet aroma of fresh peaches wafts through the air, mingling with the coolness of ice and wine. cool and sweet treats Friends gather around, laughter fills the atmosphere as everyone reaches for another round. It’s these moments that make summer unforgettable, and this Peach Frosé is your ticket to instant happiness.

There’s nothing quite like watching friends’ faces light up after their first sip of this frozen delight. I remember hosting a summer get-together where this drink became the star of the show—everyone was buzzing about how delicious it was! For more inspiration, check out this Delicious Key Lime Pie Lush recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Fresh Peaches: Opt for ripe peaches; they provide natural sweetness and vibrant flavor.

• Rosé Wine: Choose your favorite bottle; dry rosé works best for a balanced taste.

• Simple Syrup: You can make this quickly by dissolving sugar in water; it adds extra sweetness.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds a refreshing zing.

• Ice Cubes: Use plenty of ice to achieve that perfect slushy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. indulgent dessert option.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and slicing your fresh peaches, removing the pits along the way. Set them aside in a blender—this will be your magic potion base.

Blend Like There’s No Tomorrow: Toss in your sliced peaches, pour in the rosé wine, add simple syrup and lemon juice. Blend until smooth and creamy—this should take about 30 seconds!

Add Ice for Texture: Now it’s time to throw in those ice cubes! Blend again until you achieve that slushy consistency that makes you want to dive right in.

Taste Test Time!: Take a quick taste test; if it’s not sweet enough for your liking, feel free to add more simple syrup. Blend once more to mix everything perfectly.

Serve it Up!: Pour your Peach Frosé into chilled glasses, garnish with peach slices or mint leaves if you’re feeling fancy. Enjoy immediately while it’s still fabulously frosty!

This Peach Frosé Recipe is sure to be a hit at any occasion—after all, who can resist something so refreshing? It’s perfect for birthday parties, lazy afternoons on the patio, or even just because it’s Tuesday and you deserve something nice! fruit-filled smoothie option.

So grab those ingredients and let’s freeze some fun into our summer days!

Perfecting the Cooking Process

To create the best Peach Frosé, blend frozen peaches with chilled rosé, then pour into glasses. Ensure your rosé is icy cold for optimal refreshment.

Add Your Touch

Feel free to experiment with different fruits like strawberries or blueberries for added flavor. You can also adjust the sweetness by adding a splash of simple syrup.

Storing & Reheating

Store leftover Peach Frosé in an airtight container in the freezer for up to two weeks. No reheating needed; just reblend if it becomes too solid.

I still remember the first time I served Peach Frosé at a summer barbecue; everyone was raving about it! My friends couldn’t believe how easy it was to make and how refreshing it tasted on a hot day.

FAQ

What type of rosé should I use for my Peach Frosé Recipe?

Choose a dry rosé for balance; sweet ones may overpower the peach flavor.

Can I use fresh peaches instead of frozen?

Yes, but freezing them beforehand gives a better texture and colder drink.

How long will my Peach Frosé last in the freezer?

It remains good for up to two weeks; just reblend if it hardens too much.

Print

Peach Frosé

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• Author: Doorecipes
• Total Time: 55 minute
• Yield: Serves 4

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Description

Peach Frosé is the ultimate summer refreshment, combining juicy ripe peaches and chilled rosé wine into a delightful frozen drink. Perfect for poolside gatherings or casual brunches, this vibrant concoction not only looks stunning but offers a refreshing taste that will keep you cool on hot days. Ideal for sharing with friends, it’s a simple yet impressive recipe sure to elevate any summer occasion.

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Ingredients

Scale 1x2x3x

• 2 cups fresh peaches, sliced (about 3 medium peaches)
• 1 cup dry rosé wine
• 1/4 cup simple syrup
• 2 tbsp freshly squeezed lemon juice
• 2 cups ice cubes

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Instructions

1. Prepare your peaches by washing, slicing, and removing the pits.
2. In a blender, combine sliced peaches, rosé wine, simple syrup, and lemon juice. Blend until smooth.
3. Add ice cubes to the blender and blend again until you achieve a slushy texture.
4. Taste and adjust sweetness with more simple syrup if desired; blend again to mix.
5. Pour into chilled glasses and garnish with peach slices or mint leaves if desired. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Drink
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 glass (240ml)
• Calories: 150
• Sugar: 18g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Use ripe peaches for maximum sweetness and flavor. For variations, try adding other fruits like strawberries or blueberries for a unique twist. Freeze leftover Peach Frosé in an airtight container for up to two weeks; reblend if too solid.