Irresistible Golden Grahams S’mores Bars Recipe to Try

Golden Grahams S’mores Bars are a delightful treat that combines the nostalgic flavors of camping with a sweet, crunchy twist. Imagine biting into a gooey marshmallow layer, surrounded by crisp Golden Grahams, and drizzled with rich chocolate—it’s like summer fun in every bite. creamy yogurt bark refreshing icebox cake.

These bars bring back memories of roasting marshmallows over a campfire while telling ghost stories. They are perfect for parties, family gatherings, or just to satisfy that sweet tooth on a cozy evening at home. delicious Samoas cookies Get ready for an explosion of flavor as we dive into this delicious recipe!

I remember the first time I made Golden Grahams S’mores Bars; my friends devoured them in minutes! Their delighted faces told me everything I needed to know.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Golden Grahams Cereal: The star of the show! This cereal adds an irresistible crunch and sweetness.

• Mini Marshmallows: Use fresh mini marshmallows for that gooey texture that holds everything together.

• Chocolate Chips: Semi-sweet or milk chocolate chips work best for drizzling and melting into the bars. For more inspiration, check out this Salted Caramel Brownie Cookies recipe.

• Butter: Unsalted butter is preferred; it adds richness without extra sodium.

• Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.

• Salt: Just a pinch helps balance out the sweetness of the bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt butter and mini marshmallows together until smooth and creamy. Stir continuously to prevent burning.

Add Golden Grahams**: Once melted, remove from heat and fold in Golden Grahams cereal gently until evenly coated in the marshmallow mixture.

Press into Pan**: Line an 8×8-inch baking dish with parchment paper. Evenly press the mixture into the bottom of the pan using a spatula to create a compact base.

Melt Chocolate**: In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. Drizzle half over the pressed mixture before it sets.

Add Final Layer**: Sprinkle remaining mini marshmallows on top of melted chocolate followed by remaining Golden Grahams mixture. Press down gently to secure layers. For more inspiration, check out this S’mores Cupcakes Recipe recipe.

Chill and Cut**: Refrigerate for about an hour or until firm. Once set, cut into squares and serve these delightful treats to amazed friends and family!

With this simple yet scrumptious recipe for Golden Grahams S’mores Bars, you can enjoy all the flavors of s’mores without leaving your kitchen! rich homemade Nutella.

Perfecting the Cooking Process

Start by melting butter and marshmallows together, then mix in the Golden Grahams cereal. This sequence ensures even coating and prevents sticky lumps.

Add Your Touch

Feel free to add peanut butter or a sprinkle of sea salt for an extra flavor boost. You can even swap out chocolate for white chocolate chips if you prefer a twist.

Storing & Reheating

Store your bars in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-from-the-oven taste.

Memories of my childhood rush back every time I make these bars; family gatherings filled with laughter and gooey treats always made my heart smile.

FAQ

How long do Golden Grahams S’mores Bars last?

They last about a week when stored properly in an airtight container.

Can I use other cereals instead of Golden Grahams?

Yes, feel free to experiment with other cereals like Rice Krispies or Cocoa Puffs.

What if I want a healthier version of these bars?

Try using whole grain cereals and reduce sugar for a healthier approach.

Print

Golden Grahams S’mores Bars

---

• Author: Doorecipes
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the nostalgic flavors of camping with these Golden Grahams S’mores Bars. Each bite offers a perfect blend of gooey marshmallows, crunchy cereal, and rich chocolate, making these bars an irresistible treat for any occasion. Ideal for parties or cozy nights in, this quick and easy recipe guarantees a delightful experience that will satisfy your sweet tooth.

---

Ingredients

Scale 1x2x3x

• 4 cups Golden Grahams cereal
• 2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/8 tsp salt

---

Instructions

1. In a saucepan over medium heat, melt the butter and mini marshmallows together until smooth. Stir continuously to avoid burning.
2. Remove from heat and fold in the Golden Grahams cereal until evenly coated.
3. Line an 8×8-inch baking dish with parchment paper and press the mixture into the bottom of the pan using a spatula.
4. In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. Drizzle half over the pressed mixture before it sets.
5. Top with remaining mini marshmallows and Golden Grahams mixture, pressing down gently.
6. Refrigerate for about an hour until firm, then cut into squares and serve.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: - For added flavor, mix in peanut butter or sprinkle sea salt on top before chilling. - Store bars in an airtight container at room temperature for up to one week.