Irresistible Honeycomb Marshmallow Treats Recipe to Try

Imagine a treat that combines the sticky sweetness of honey with the fluffy delight of marshmallows, creating a dessert so enchanting it makes unicorns weep. Honeycomb Marshmallow Treats are not just a snack; they’re an experience! The moment you sink your teeth into one, you’ll be met with a delightful crunch followed by a chewy embrace that dances on your taste buds. frozen yogurt bark recipe easy homemade Nutella recipe If you’re picturing a rainy afternoon or a cozy family gathering, this is the perfect treat to bring everyone together. For more inspiration, check out this S’mores Cupcakes recipe recipe.

Let me take you back to a sunny Saturday afternoon when I decided to whip up these treats for my friend’s birthday bash. As the sweet aroma wafted through the house, friends began to flock like bees to honey, their eyes wide and mouths watering. I can still hear their laughter as they tried (and failed) to resist sneaking bites before the candles were even blown out.

I still remember the look on my friend’s face when she took her first bite; pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Marshmallows: Use large marshmallows for that fluffy texture; they melt beautifully and create the perfect base.

• Butter: Unsalted butter works best here; it adds richness without overpowering the sweetness.

• Honey: Choose good-quality honey for that deep flavor; it’s the star of the show in these treats.

• Crispy Rice Cereal: This provides that satisfying crunch; go for a brand that you love!

• Vanilla Extract: A splash enhances the flavors beautifully; don’t skip this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below. berry icebox cake recipe.

Let’s Make it Together

Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt 4 tablespoons of butter. Once melted, add 10 ounces of marshmallows and stir until fully melted and smooth.

Add Honey and Vanilla: Pour in ½ cup of honey and 1 teaspoon of vanilla extract into the melted mixture. Stir continuously until everything blends together perfectly, creating a gooey wonderland.

Mix in Rice Cereal: Remove from heat and carefully fold in 6 cups of crispy rice cereal. Use a spatula to gently combine until all cereal pieces are coated evenly with that sticky goodness.

Transfer to Baking Dish: Line an 8×8 inch baking dish with parchment paper for easy removal. Pour your mixture into the dish and press down firmly using a greased spatula or your hands (just be careful!).

Let It Set: Allow your Honeycomb Marshmallow Treats to cool at room temperature for about 30 minutes until they firm up nicely. Patience is key—this will ensure that every bite is perfectly chewy!

Cut into Squares and Serve!: Once set, lift out using parchment paper and cut into squares or shapes using a sharp knife. Serve them at parties or enjoy as an afternoon snack!

Enjoying Honeycomb Marshmallow Treats is like taking a delightful trip down memory lane—whether it’s campfires or backyard barbecues, these treats make everything better! Hawaiian banana bread delight.

Perfecting the Cooking Process

To make honeycomb marshmallow treats efficiently, melt the butter and marshmallows together first, then fold in the cereal and honeycomb pieces for even distribution.

Add Your Touch

Feel free to swap out the honeycomb with your favorite candy bits or sprinkles for added flavor and color. You can also drizzle melted chocolate on top for extra decadence. For more inspiration, check out this Mini Rolo Cheesecakes recipe.

Storing & Reheating

Store your honeycomb marshmallow treats in an airtight container at room temperature to maintain their texture. If they become too hard, microwave them briefly to soften.

I remember whipping these up during a rainy day with my kids. Their giggles filled the kitchen as we tried not to eat all the honeycomb before it made it into the treats!

FAQ

What is the best type of honeycomb to use?

The best type is crunchy honeycomb candy for optimal texture and flavor.

Can I add other ingredients?

Absolutely! Try adding chocolate chips or nuts for extra flavor and crunch.

How long do these treats last?

Honeycomb marshmallow treats typically stay fresh for about one week when stored properly.

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Honeycomb Marshmallow Treats

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• Author: Doorecipes
• Total Time: 20 minutes
• Yield: Serves 16 1x

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Description

Honeycomb Marshmallow Treats are a delightful fusion of sticky honey sweetness and fluffy marshmallow bliss, perfect for any occasion. These easy-to-make treats offer a crunchy, chewy texture that will enchant everyone at your next gathering. With their golden hue and customizable toppings, they’re not only delicious but also visually appealing. Whether you’re celebrating a birthday or enjoying a cozy afternoon with family, these treats are sure to create sweet memories.

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Ingredients

Scale 1x2x3x

• 10 oz large marshmallows
• 4 tbsp unsalted butter
• ½ cup good-quality honey
• 6 cups crispy rice cereal
• 1 tsp vanilla extract

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Instructions

1. Melt the butter in a saucepan over medium heat, then add marshmallows and stir until fully melted.
2. Mix in honey and vanilla extract until well combined.
3. Remove from heat and fold in crispy rice cereal until evenly coated.
4. Transfer mixture to a lined 8×8 inch baking dish. Press down firmly.
5. Allow to cool for 30 minutes before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 150
• Sugar: 14g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 10mg

Keywords: - For added flavor, substitute honeycomb with chocolate chips or nuts. - Drizzle melted chocolate on top for extra indulgence. - Store in an airtight container at room temperature; microwave briefly if too hard.