Cloud Bread is the fluffy, ethereal creation that dreams are made of. Picture biting into a cloud—light, airy, and oh-so-delicious. This delightful bread doesn’t just look like a fluffy wonder; it’s gluten-free and low-carb, making it a perfect choice for those on special diets or anyone wanting to indulge without guilt. BBQ pulled chicken quick chicken Caesar wraps It’s like the bread you can eat while floating on a cloud, minus the calories!
Let me take you back to a sunny Sunday brunch where I first discovered Cloud Bread. There I was, surrounded by friends, all of us digging into this extraordinary treat. The laughter echoed as we shared our foodie adventures over bites of this heavenly bread. It was unforgettable! Whether you’re hosting brunch or simply indulging in a lazy weekend snack, Cloud Bread will elevate your meal to dreamy heights.
Why You'll Love This Recipe
- Cloud Bread is incredibly easy to whip up with just three simple ingredients
- Its light texture makes it perfect for sandwiches or as a standalone snack
- Visually stunning and fluffy, it adds flair to any meal presentation
- Plus, it’s versatile enough for sweet or savory toppings!
I’ll never forget the first time my family tried Cloud Bread; their faces lit up like kids on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Use large eggs for the best consistency; they provide structure and fluffiness.
Cream Cheese: Choose full-fat cream cheese for a rich flavor and smooth texture.
Baking Powder: This ingredient helps your Cloud Bread rise and become light and airy.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Greek Turkey Meatballs recipe recipe.
Let’s Make it Together
Prep Your Baking Sheet: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
Separate Those Eggs: Carefully separate the egg whites from the yolks in two mixing bowls. Make sure no yolks sneak into the whites; otherwise, they won’t whip up properly.
Whip Up Those Egg Whites: Using an electric mixer, beat the egg whites until they form stiff peaks. You want them to be so fluffy that they could practically float away!
Mix Cream Cheese and Yolks: In another bowl, blend the cream cheese with the egg yolks until smooth and creamy. Don’t forget to scrape down the sides of the bowl for even mixing.
Combine Everything Gently: Gently fold the whipped egg whites into the cream cheese mixture using a spatula. Be careful not to deflate them; we want our Cloud Bread airy!
Bake Until Golden Brown: Scoop dollops of the mixture onto your prepared baking sheet. Bake for about 25-30 minutes until golden brown and puffed up like little clouds.
Enjoy your homemade Cloud Bread! Whether you slather it with butter or pile on avocado and smoked salmon, it’s sure to bring joy to your taste buds!
You Must Know
- Cloud bread is not only low-carb and light but also super versatile
- You can enjoy it as a sandwich alternative or simply with your favorite dip
- Its fluffy texture makes every bite feel like a cloud, perfect for satisfying cravings without the guilt
Perfecting the Cooking Process
Begin by preheating your oven to 300°F (150°C). Separate the egg whites and yolks carefully and whip the egg whites until stiff peaks form. Mix the yolks with cream cheese before gently folding in the egg whites for maximum fluffiness.
Add Your Touch
Feel free to customize cloud bread by adding herbs or spices to the egg yolk mixture. Garlic powder, Italian seasoning, or even a sprinkle of cheese can elevate its flavor profile. Experimenting with toppings can create different taste experiences each time you make it.
Storing & Reheating
Store leftover cloud bread in an airtight container in the fridge for up to three days. To reheat, place it in a toaster oven for a few minutes until warm and fluffy again, bringing back that delightful texture.
Chef's Helpful Tips
- Ensure your mixing bowl for egg whites is clean and free of grease; any residue can prevent proper whipping
- Always fold gently to maintain airiness in your cloud bread
- Enjoy experimenting with flavors – it’s all about personal preference!
Cloud bread reminds me of that time I tried to impress my friends at a brunch gathering. I whipped up a batch, and they were convinced I had magical baking skills! Their faces when they tasted it were priceless—they couldn’t believe something so fluffy could be low-carb. Cuban chicken rice bowls.
FAQ
What is cloud bread made of?
Cloud bread primarily consists of eggs and cream cheese, making it low in carbs.
How do you store leftover cloud bread?
Store leftover cloud bread in an airtight container in the fridge for up to three days.
Can you freeze cloud bread?
Yes, you can freeze cloud bread; just wrap slices individually to maintain freshness. fresh Mediterranean veggie bowls.
Cloud Bread
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Cloud Bread is a light, fluffy alternative to traditional bread that’s perfect for low-carb and gluten-free diets. Made from just three simple ingredients—eggs, cream cheese, and baking powder—this ethereal treat can elevate any meal or be enjoyed as a guilt-free snack. Its airy texture makes it ideal for sandwiches or as a base for sweet and savory toppings. Experience the joy of Cloud Bread at your next brunch or casual gathering!
Ingredients
- 3 large eggs
- 1/2 cup full-fat cream cheese
- 1/4 tsp baking powder
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks into two bowls.
- Beat egg whites until stiff peaks form.
- Blend cream cheese and egg yolks until smooth.
- Gently fold the whipped egg whites into the cream cheese mixture.
- Scoop dollops onto the baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
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