When you think of cozy, comforting meals, nothing quite beats a warm bowl of Easy Egg Roll Soup. Picture this: fragrant spices mingling with tender veggies and juicy bits of pork, all swimming in a savory broth that warms your soul like a hug from Grandma. This dish is not just food; it’s an experience, a delightful trip to flavor town, where every spoonful transports you to a bustling street market filled with the aroma of freshly made egg rolls. For more inspiration, check out this creamy potato soup recipe.
I remember the first time I tried making Easy Egg Roll Soup. It was during one of those dreary winter nights when the wind howled like a pack of wolves outside. I had friends coming over for dinner and wanted something easy yet impressive. With a few ingredients and a dash of creativity, I whipped up this soup that turned out to be the star of the evening. Everyone was slurping joyfully, and I felt like a culinary wizard conjuring magic in my kitchen.
Why You'll Love This Recipe
- This Easy Egg Roll Soup is quick and simple to make, perfect for any weeknight meal
- Its rich flavor profile combines savory notes with fresh veggies for a delicious experience
- Visually appealing with vibrant colors, it’s sure to impress your guests
- Plus, it’s versatile enough to customize based on what you have on hand or your dietary preferences
Sharing this dish with friends always brings smiles, and its hearty nature makes it ideal for chilly evenings or family gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Pork: This adds richness and flavor; feel free to substitute turkey or chicken for a lighter option. Cuban chicken rice bowls.
Coleslaw Mix: Pre-packaged mix saves time; choose fresh varieties for optimal crunch.
Green Onions: The scallions add freshness; chop them finely for an aromatic garnish.
Garlic: Fresh garlic gives depth; use minced garlic cloves instead of powder for best results. roasted garlic cabbage steaks.
Ginger: Fresh ginger enhances flavors; grate it finely to release its aromatic oils.
Soy Sauce: Use low-sodium soy sauce to control saltiness while adding umami flavor.
Chicken Broth: A good quality broth provides the soup base; homemade is ideal but store-bought works too. BBQ Bang Bang chicken skewers.
Sesame Oil: A splash at the end adds nutty richness; don’t skip this step!
Soy Sauce or Tamari (for gluten-free): Choose based on dietary needs while enhancing flavor.
Rice Noodles or Wonton Wrappers (optional): These can add heartiness if desired; cook them according to package instructions before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients together so you’re ready to go. cheesy garlic chicken wraps Chop the green onions and mince the garlic and ginger ahead of time for efficiency.
Cook the Ground Pork: In a large pot over medium heat, brown the ground pork until fully cooked and no longer pink. Break it apart with your spatula as it cooks for even browning.
Add Aromatics: Stir in minced garlic and grated ginger once the pork is cooked through. Continue cooking until fragrant—about 1-2 minutes should do it.
Incorporate Veggies: Toss in coleslaw mix and cook until it’s slightly wilted but still crunchy—this should take about 3-4 minutes. The colors will brighten beautifully!
Add Broth and Seasoning: Pour in chicken broth followed by soy sauce. Bring everything to a gentle simmer, allowing flavors to meld together—let it bubble away for about 10 minutes.
Add Final Touches: Stir in chopped green onions along with sesame oil just before serving. Taste-test for seasoning adjustments, adding more soy sauce if necessary for extra depth.
And there you have it! A steaming bowl of Easy Egg Roll Soup ready to warm hearts and satisfy appetites alike! Enjoy this delightful dish with family or friends any time you’re craving comfort food that doesn’t take hours in the kitchen. For more inspiration, check out this chicken noodle soup recipe recipe.
You Must Know
- Easy Egg Roll Soup combines the flavors of traditional egg rolls with a warm, comforting broth
- It’s perfect for busy weeknights and can be made in under 30 minutes
- The delightful aroma will have your family gathering around the table in no time
Perfecting the Cooking Process
Start by sautéing the vegetables to bring out their flavors before adding broth and seasonings. This ensures each bite bursts with freshness and taste.
Add Your Touch
Feel free to swap proteins or add extra veggies like snap peas or water chestnuts for added crunch. Customize it to suit your taste buds!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture and flavor.
Chef's Helpful Tips
- Use fresh ingredients to enhance flavor; wilted veggies won’t provide that satisfying crunch
- Always taste as you go, adjusting seasoning levels for your preference
- Cook noodles separately if serving later to avoid mushiness in leftovers
Sharing this recipe always brings back memories of my first attempt when I accidentally used soy sauce instead of broth—what a salty adventure that was! Friends still laugh about it, but hey, we all learn through trial and error!
FAQ
Can I make Easy Egg Roll Soup vegetarian?
Absolutely! Just use vegetable broth and load it up with your favorite veggies.
What toppings can I add to Easy Egg Roll Soup?
Consider green onions, sesame seeds, or crispy wonton strips for extra texture.
How do I store leftover soup?
Place leftovers in an airtight container and refrigerate for up to three days.
Easy Egg Roll Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Easy Egg Roll Soup is a delightful and hearty dish that brings the comforting flavors of traditional egg rolls into a warm, savory broth. Packed with fresh vegetables and tender ground pork, this quick recipe is perfect for busy weeknights or chilly evenings. In just 30 minutes, you can whip up a bowl of this flavorful soup that’s sure to impress family and friends alike.
Ingredients
- 1 lb ground pork
- 4 cups coleslaw mix
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 4 tbsp low-sodium soy sauce
- 4 cups chicken broth
- 2 tsp sesame oil
- 2 cups rice noodles or wonton wrappers (optional)
Instructions
- Heat a large pot over medium heat. Add ground pork and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
- Add coleslaw mix and sauté for 3-4 minutes until slightly wilted.
- Pour in chicken broth and soy sauce; bring to a gentle simmer for about 10 minutes.
- Just before serving, stir in green onions and sesame oil. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute vegetable broth and load up on veggies like bell peppers or mushrooms. Experiment with toppings like sesame seeds or crispy wonton strips for added texture.