There’s something utterly captivating about a plate of Saucy Buffalo Chicken Tenders. Imagine tender, juicy chicken coated in a rich, spicy sauce that sends your taste buds dancing with delight. The aroma wafts through the air, teasing your senses and promising a flavor explosion with every bite. chicken gyro bowls BBQ chicken rice bowls Whether you’re hosting a game day party or just craving a snack that packs a punch, these tenders are an irresistible choice. southwest chicken burrito bowls.
I remember the first time I made Saucy Buffalo Chicken Tenders for my friends during a movie night. Their eyes lit up at the sight of the vibrant red sauce, and I knew I had struck gold! The laughter, the crunch of the tenders, and the shared joy of delicious food made it a night to remember. cinnamon roll French toast You’ll want to whip this recipe up for any occasion that calls for fun and flavor—trust me, it’s a guaranteed crowd-pleaser.
Why You'll Love This Recipe
- These Saucy Buffalo Chicken Tenders are easy to prepare, making them perfect for busy weeknights or spontaneous gatherings
- The bold flavors will tantalize your taste buds with every bite
- Visually stunning, they add excitement to any table setting or platter
- Versatile enough to serve as appetizers or main courses, these tenders fit any occasion perfectly
Friends still rave about those tenders and beg me to make them again!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for optimal tenderness; adjust based on your hungry audience.
Buffalo Sauce: Use your favorite store-bought sauce or homemade for that extra zing.
All-Purpose Flour: Essential for coating; helps create that crispy exterior you crave.
Panko Breadcrumbs: For an extra crunch—seriously, panko is your best friend here!
Eggs: These bind everything together and help the coating stick like glue.
Garlic Powder: A must-have for flavor enhancement; don’t skimp on this one!
Salt and Pepper: Basic but crucial seasoning to elevate all flavors.
Cooking Oil (for frying): Choose vegetable oil or canola oil for frying goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Start by gathering all your ingredients and tools: bowls for mixing, measuring cups, and a large frying pan ready to go. Clean as you go; trust me—it saves time later!
Coat the Chicken: Cut chicken breasts into strips. In one bowl, whisk eggs with salt and pepper. In another bowl, mix flour with garlic powder. In a third bowl, place panko breadcrumbs. Dip chicken strips first in flour, then in egg wash, and finally coat with panko until well covered.
Heat the Oil: Heat oil in a large frying pan over medium-high heat until shimmering hot—like a summer day! Carefully add chicken strips without overcrowding the pan; they need space to fry evenly.
Fry Until Golden Brown: Cook chicken tenders for about 4-5 minutes per side until they turn golden brown and crispy. Be sure to flip them gently; we don’t want any splashes of hot oil ruining our cooking vibes!
Toss in Buffalo Sauce: Once cooked through (internal temperature should be 165°F), remove them from the pan and toss immediately in buffalo sauce while they’re still hot—this ensures maximum sauce adherence!
Serve With Style!: Plate those beautifully sauced tenders alongside celery sticks and ranch dressing for dipping. Watch as everyone dives in!
Now you have some delicious Saucy Buffalo Chicken Tenders that will steal the show! Enjoy every flavorful bite and bask in the glory of your culinary triumph! For more inspiration, check out this Chicken Avocado Melt Sandwich recipe.
You Must Know
- Saucy Buffalo Chicken Tenders are not just a meal; they’re a game changer for any gathering
- The aroma of spicy sauce mingling with crispy chicken creates an irresistible atmosphere that draws everyone in
- Perfect for parties or a cozy night in, these tenders never disappoint
Perfecting the Cooking Process
Start by marinating the chicken tenders in buffalo sauce for at least 30 minutes. Cook them in a preheated oven at 400°F until golden and crispy, about 20 minutes. This sequence ensures flavorful, juicy tenders every time.
Add Your Touch
Feel free to substitute the buffalo sauce with your favorite hot sauce or add spices like garlic powder for extra flavor. You can also toss in some shredded cheese before serving for that extra melty goodness.
Storing & Reheating
Store leftover tenders in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- When preparing Saucy Buffalo Chicken Tenders, ensure your oil is hot enough to get a crisp coating
- Always taste your marinade and adjust spice levels to match your preference
- Serve with ranch or blue cheese dressing for dipping to elevate the experience!
I remember the first time I made these Saucy Buffalo Chicken Tenders. My friends devoured them, claiming I was now officially their favorite chef—it felt fantastic and made me realize how simple ingredients could create such joy.
FAQ
Can I use frozen chicken tenders?
Yes, just adjust cooking time according to package instructions for best results.
What can I serve with Saucy Buffalo Chicken Tenders?
These tenders pair perfectly with celery sticks and creamy ranch dressing.
How can I make these tenders spicier?
Add cayenne pepper or use a hotter buffalo sauce for extra heat!
Saucy Buffalo Chicken Tenders
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Savor the bold flavors of Saucy Buffalo Chicken Tenders, perfect for any gathering or as an indulgent snack. These crispy, juicy tenders are coated in a spicy buffalo sauce that tantalizes your taste buds and keeps everyone coming back for more. Easy to prepare and sure to impress, they are the ultimate crowd-pleaser for game days, movie nights, or casual get-togethers.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup buffalo sauce
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying (about 1 cup)
Instructions
- Cut chicken breasts into strips.
- Set up three bowls: one with whisked eggs seasoned with salt and pepper; another with flour mixed with garlic powder; and the third with panko breadcrumbs.
- Dip each chicken strip into the flour, then the egg mixture, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a large frying pan over medium-high heat until shimmering.
- Fry the chicken strips for about 4-5 minutes on each side until golden brown and crispy.
- Toss cooked tenders in buffalo sauce immediately after frying.
- Serve warm with celery sticks and ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra flavor, marinate chicken strips in buffalo sauce for 30 minutes before coating. Feel free to add cayenne pepper or use a hotter buffalo sauce for increased spiciness. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.