Irresistible Cinnamon Roll French Toast Roll-Ups Recipe

There’s a certain magic that fills the air when you prepare Cinnamon Roll French Toast Roll-Ups. Imagine golden-brown swirls, oozing with sweet cinnamon goodness, wrapped up like little presents just waiting to be unwrapped. They are not merely breakfast; they are your morning hug, served warm and cozy. For more inspiration, check out this breakfast recipes recipe.

These delightful morsels bring back memories of lazy Sunday mornings spent with family, laughter echoing through the kitchen as we devoured each delicious bite. Whether you’re hosting brunch or indulging in a quiet morning treat, these roll-ups promise an experience bursting with flavor and joy.

I once made these for a brunch party, and let me tell you: I earned my title as “Chef Extraordinaire” that day! Everyone was raving about them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread Slices: Use thick slices like Texas toast or challah for the best results; they’ll hold up well when rolled.

• Eggs: Fresh eggs are key here; they bind everything together and add richness to the flavor.

• Milk: Whole milk gives a creamy texture, but feel free to use your favorite alternative if desired.

• Brown Sugar: This adds depth and a hint of molasses flavor that complements the cinnamon perfectly.

• Cinnamon: The star of the show! Use fresh ground cinnamon for optimal flavor enhancement.

• Butter: A must for frying; it adds richness and helps achieve that lovely golden-brown color.

• Vanilla Extract: A splash of vanilla elevates the flavors and enhances the overall aroma of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop. Make sure your bread is at room temperature for easier rolling without tearing.

Create the Filling Mixture: In a small bowl, combine brown sugar and cinnamon. Mix well until evenly blended—this will create that delightful swirl inside each roll-up.

Roll Up the Bread: Take a slice of bread and gently flatten it using a rolling pin. Spread some filling across one edge before rolling it tightly like a burrito—don’t worry about perfection!

Dip in Egg Mixture: In another bowl, whisk eggs, milk, and vanilla extract together until smooth. Dip each roll-up in this mixture, ensuring every side is coated well.

Cook Until Golden Brown: Heat butter in a skillet over medium heat. Place each roll seam-side down into the pan and cook until golden brown on all sides—about 3-4 minutes per side should do it!

Serve Warm with Toppings!: Once cooked to perfection, remove from heat and serve warm. Drizzle with maple syrup or sprinkle with powdered sugar for that added touch of sweetness.

Now you have your delicious Cinnamon Roll French Toast Roll-Ups ready to impress everyone at breakfast! Enjoy every mouthful as they melt in your mouth like sweet dreams come true.

Perfecting the Cooking Process

Start by preparing your filling, then roll up the bread tightly before dipping in the egg mixture. This sequence ensures every bite is packed with flavor and the texture remains soft yet crispy.

Add Your Touch

Feel free to swap out cinnamon for nutmeg or add chocolate chips for extra indulgence. You might even try different types of bread, like brioche or challah, for varied textures.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven or skillet to maintain that crispy texture while keeping them warm inside.

Sharing these Cinnamon Roll French Toast Roll-Ups with friends always brings smiles and laughter at the breakfast table. It’s a joy to see their eyes light up with each delicious bite!

FAQ

Can I use gluten-free bread for Cinnamon Roll French Toast Roll-Ups?

Yes, gluten-free bread works well; just ensure it’s soft enough to roll.

How do I prevent my roll-ups from getting soggy?

Make sure not to soak them too long in the egg mixture before cooking.

What toppings go well with these roll-ups?

Cream cheese frosting or maple syrup make delightful toppings that enhance flavor!

Print

Cinnamon Roll French Toast Roll-Ups

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4 (8 roll-ups) 1x

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Description

Cinnamon Roll French Toast Roll-Ups are a delightful twist on traditional breakfast, featuring golden-brown bread filled with sweet cinnamon goodness. These roll-ups are perfect for brunch or a cozy morning treat, enveloping you in warmth and nostalgia. With easy preparation and an irresistible aroma, they promise to be the star of your breakfast table, making every bite a celebration of flavor.

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Ingredients

Scale 1x2x3x

• 8 slices thick bread (Texas toast or challah)
• 2 large eggs
• 1 cup whole milk
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 3 tbsp butter
• 1 tsp vanilla extract

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Instructions

1. Gather all ingredients on your countertop and ensure the bread is at room temperature.
2. In a small bowl, mix the brown sugar and cinnamon to create the filling.
3. Flatten each slice of bread with a rolling pin, then spread filling along one edge and roll tightly.
4. In a separate bowl, whisk together eggs, milk, and vanilla extract. Dip each roll-up in this mixture until well-coated.
5. Heat butter in a skillet over medium heat and cook roll-ups seam-side down until golden brown on all sides (about 3-4 minutes per side).
6. Serve warm, drizzled with maple syrup or sprinkled with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups (140g)
• Calories: 350
• Sugar: 16g
• Sodium: 290mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 180mg

Keywords: For extra flavor variations, swap cinnamon for nutmeg or add chocolate chips. Store leftovers in an airtight container for up to three days; reheat in a toaster oven for best results.