Description
Experience the joy of root beer floats with this simple yet delightful recipe. The frosty root beer combined with creamy vanilla ice cream creates a nostalgic treat that’s perfect for any occasion. Get ready to customize your float with exciting variations and toppings, making every sip a unique experience that brings smiles to both kids and adults!
Ingredients
Scale
- 1 cup high-quality root beer
- 2 scoops (about 1 cup) rich vanilla ice cream
- 2 tbsp fresh whipped cream
- Optional toppings: 2 tbsp chocolate syrup, crushed cookies, or flavored ice creams
Instructions
- Chill tall glasses in the freezer for about 10 minutes.
- Scoop 2 generous scoops of vanilla ice cream into each glass.
- Slowly pour 1 cup of root beer over the ice cream, allowing for fizz.
- Top with 2 tablespoons of whipped cream and any desired toppings.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 float (approx. 300g)
- Calories: 380
- Sugar: 45g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For a twist, try different ice cream flavors such as chocolate or coffee. - Experiment with various sodas like cream soda or birch beer for unique flavors. - Ensure to pour root beer slowly to prevent overflow.