Description
Experience the culinary magic of 10-Minute Garlic Noodles, a dish that transforms your kitchen into a gourmet haven. With just a handful of ingredients, this simple recipe packs a punch of savory flavors that will leave you and your loved ones craving more. Perfect for busy weeknights or unexpected guests, these glossy noodles are not only delicious but also customizable to fit your pantry staples.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, chopped
- 1 tsp red pepper flakes (optional)
Instructions
- Boil pasta in salted water until al dente (about 8 minutes). Reserve some pasta water before draining.
- In a skillet over medium heat, sauté minced garlic in olive oil for about 30 seconds until fragrant.
- Stir in soy sauce and sesame oil; let the mixture bubble for a minute.
- Toss drained pasta into the skillet, mixing well to coat with the sauce.
- Add chopped green onions and red pepper flakes (if using), and mix thoroughly. If needed, add reserved pasta water for creaminess.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For a gluten-free option, substitute with gluten-free noodles. Enhance your dish by adding protein like shrimp or tofu. Incorporate veggies such as broccoli or bell peppers for added nutrition.