Description
Greek nachos are a deliciously unique take on a classic favorite, featuring crunchy pita chips topped with creamy feta cheese, tangy tzatziki sauce, and fresh Mediterranean ingredients. Perfect for game day or any gathering, these vibrant nachos invite joy and flavor to every occasion. With each bite, experience the harmonious blend of textures and tastes, making them an irresistible snack that your friends will rave about.
Ingredients
Scale
- 4 cups pita chips
- 1 cup crumbled feta cheese
- 1 cup pitted Kalamata olives
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup thinly sliced red onion
- 2 tsp dried oregano
- 1 cup tzatziki sauce
Instructions
- Preheat oven to 350°F (175°C). Spread pita chips evenly on a baking sheet.
- Prepare toppings: dice cucumbers and halve cherry tomatoes.
- Bake pita chips for 8-10 minutes until golden brown.
- Layer warm pita chips with feta cheese, olives, tomatoes, cucumbers, and red onion.
- Sprinkle oregano over the top and return to the oven for an additional 5 minutes.
- Serve immediately with tzatziki sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 recipe (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added creaminess, consider mixing in diced avocados. - Experiment with different toppings like jalapeños for extra heat or fresh herbs for freshness.